Salad with baby beets, truffle cheese and apple cider dressing

Crispy young beets are cooked in the Geroi bar in sous vide, however, at home they can be baked in the oven.

How to cook Salad with baby beets, truffle cheese and apple cider dressing

Step 1

We clean the beets, wrap them in foil and bake for an hour in the oven at 180 ° C. After baking, we lower the beets into cold water, cool, cut into beautiful segments, pour over with honey and raspberry vinegar. We put it in the refrigerator for an hour.

Step 2

Fresh champignons need to be baked in the oven. Put the mushrooms on a dry baking sheet and dry them for an hour at a temp. 180-200°C until the mushrooms turn into shriveled black mushrooms. In a blender, beat the dried mushrooms with cream cheese and cream until smooth, at the end add truffle oil for flavor.

Step 3

For the sauce, in a blender, beat the strawberries, honey, butter and cider until a smooth, creamy pink texture. Grapefruit slices are added to the finished dressing.

Step 4

Season the green salad with a little sauce, spread the beetroot slices and truffle cheese quenelles on lettuce leaves. Add the sauce to the beets so that the grapefruit slices are on the beets. Decorate with fresh strawberries.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top