Mushroom soup with duck

Name: Mushroom soup with duck
Total time: 10 min
Yield: 4
Ingredients: cooked chickpeas 50 g; chicken broth 400 ml; pieces of boiled duck fillet 150 g; soy sauce 80 g; oyster mushroom 400 g; soft raisins per serving 1 tbsp. l.; demi-glace sauce per serving 1 tsp.; a pinch each of smoked paprika and curry powder; egg for fried eggs 4 pcs.

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Cooking time: 10 min

Servings: 4

Cooking

Step 1

Deep fry chickpeas until golden brown.

Step 2

Cut oyster mushrooms into thin strips.

Step 3

Bring chicken broth to a boil, add pieces of stewed duck fillet, soy sauce and oyster mushrooms. Bring to a boil again and remove from heat.

Step 4

Pour the broth with duck and mushrooms on plates, put 1 tsp in each. soft raisins, pour 1 tsp. demi-glace sauce, sprinkle with smoked paprika and curry powder (a pinch each). Post chickpeas.

Step 5

In a frying pan in vegetable oil, quickly fry the fried eggs from 4 eggs so that the yolk remains liquid. Salt, put in soup, sprinkle with sesame seeds and serve.

Ingredients

cooked chickpeas 50 g

chicken broth 400 ml

pieces of boiled duck fillet 150 g

soy sauce 80 g

oyster mushroom 400 g

soft raisins per serving 1 tbsp. l.

demi-glace sauce per serving 1 tsp.

a pinch each of smoked paprika and curry powder

egg for fried eggs 4 pcs.

Author

Cookinero

Total Reviews: 0

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