Vareniki with pumpkin

Cookinero 4 November 2022

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How to cook Vareniki with pumpkin

Step 1

Lubricate the pumpkin with vegetable oil, wrap in foil and bake for 15 minutes at a temperature of 200 C.

Step 2

Knead the dough from flour, water, remaining oil and 3 g of salt. Wrap the dough in cling film and refrigerate for 2 hours.

Step 3

Divide the dough into balls of 25 g. Put the chopped baked pumpkin, season with salt and sugar. Shape the dumplings, put them on a tray dusted with flour or lined with cling film, tighten with cling film and place in the freezer to freeze the dough.

Step 4

Boil dumplings for 2-3 minutes in salted water with the addition of vegetable oil. Garnish with sliced pumpkin and soy sour cream when serving.