- Home
- Recipes
-
Categories
- Collection of recipes (585)
- There are common allergens (467)
- Just (477)
- Impressive recipe (359)
- Hot dishes for new year (166)
- Garlic season (160)
- Carrot season (111)
- Potato season (79)
- Recipe with video (88)
- In 30 minutes (135)
- Green season (158)
- Does not contain common allergens (123)
- The island (110)
- Low calorie (136)
- Tomato season (85)
- Snack (73)
- About
- Contact
Vareniki with pumpkin

Step-by-Step Cooking Instructions
Step 1
Lubricate the pumpkin with vegetable oil, wrap in foil and bake for 15 minutes at a temperature of 200 C.
Step 2
Knead the dough from flour, water, remaining oil and 3 g of salt. Wrap the dough in cling film and refrigerate for 2 hours.
Step 3
Divide the dough into balls of 25 g. Put the chopped baked pumpkin, season with salt and sugar. Shape the dumplings, put them on a tray dusted with flour or lined with cling film, tighten with cling film and place in the freezer to freeze the dough.
Step 4
Boil dumplings for 2-3 minutes in salted water with the addition of vegetable oil. Garnish with sliced pumpkin and soy sour cream when serving.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!

Beet mix salad with arugula and pumpkin seeds
A truly delicious, healthy and light salad! The gastronomy of flavors is wonderful!