Beetroot with soft cheese

Name: Beetroot with soft cheese
Yield: 1
Ingredients: beetroot 120 g; soft cheese 40 g; bread crumbs 10 g; yolk 1 pc.; black currant marmalade 30 g; pine nuts 10 g; arugula 10 g; salt to taste

Cookinero 10 November 2022

How to cook Beetroot with soft cheese

Step 1

Make balls of cheese, roll in egg yolk and breadcrumbs and deep-fry. Boil the beets and cut into pieces. Mix beetroot pieces, cheese balls, marmalade and olive oil in a bowl. Spread arugula and pine nuts.