Beef stroganoff with mushrooms in a creamy sauce

Name: Beef stroganoff with mushrooms in a creamy sauce
Total time: 1 h 30 min
Yield: 4-6
Ingredients: 550 g beef rump; 200 g frozen porcini mushrooms; 250 g onion; 50 ml vegetable oil; 200 g cream with a fat content of at least 30%; 2 g of grated nutmeg; 20 g of salt; 3 g ground black pepper; 20 g butter; 20 g Worcestershire sauce; 150 ml beef broth; 100 g sour cream 20% fat; 1 tsp flour

Cookinero 6 November 2022

Shavkat Podmarev, the brand chef of the Chaban House restaurant, shared with us a recipe for an unusually delicious beef stroganoff. For which many thanks to him from the entire non-fasting public!

How to cook Beef stroganoff with mushrooms in a creamy sauce

Step 1

Cut the beef into 1 cm thick slices, beat lightly and cut into strips measuring 0.8x0.8x8 cm. Marinate the meat in a mixture of salt, pepper and Worcester sauce.

Step 2

Onion cut into thin strips. Defrost mushrooms and cut into cubes 1.5x1.5 cm.

Step 3

Melt the butter in a frying pan and fry the mushrooms until golden brown. Sprinkle with flour, stir. Add broth and boil for 5 minutes. Then add sour cream, nutmeg, salt and pepper. Boil for 2-3 minutes, add cream, bring to a boil.

Step 4

Meanwhile, heat vegetable oil in a saucepan. Add beef and sauté quickly until golden brown. Add the onion and sauté until the onion softens. Pour the mushroom sauce into a saucepan. Simmer over low heat for 1 hour.