Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pomegranate juice

Author
Cookinero 27 Apr 2025
4120
Pomegranate juice

The value of pomegranate juice is recognized all over the world. It strengthens the immune system, gives the body energy and perfectly quenches thirst. No store-bought juice can compare with homemade juice. After all, only natural products are used to make it. It is better to drink such juice immediately, since freshly squeezed juices lose their beneficial properties within half an hour.

How to cook Pomegranate juice

Step 1

Pomegranate juice

Beat the peeled pomegranate well in a blender. Separate the juice from the remaining seeds using a sieve.

Step 2

Pomegranate juice

Add water and sugar to the pomegranate juice and mix everything together. The sugar should dissolve completely.

Pomegranate juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sugar with honey or maple syrup for a natural sweetener. Adjust the quantity to taste, as these alternatives are sweeter than sugar.
Fresh pomegranate juice can be stored in an airtight container in the fridge for up to 3 days. Shake or stir before serving as separation may occur.
Yes, this pomegranate juice recipe is naturally vegan. Just ensure any optional sweeteners you use are also vegan-friendly.
If you don’t have a blender, you can manually press the pomegranate arils through a fine-mesh sieve or cheesecloth to extract the juice.
You can omit the sugar entirely or reduce the amount to taste. The natural sweetness of pomegranates may be sufficient for some.
Yes, pomegranate juice freezes well. Pour it into ice cube trays or airtight containers and freeze for up to 3 months. Thaw in the fridge before use.
You can use the leftover seeds as a garnish for salads, yogurt, or desserts, or blend them into smoothies for added texture and nutrients.
For extra flavor, add a splash of lemon or lime juice, a pinch of cinnamon, or a few mint leaves before serving.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top