Pomegranate juice

Cookinero 27 Apr 2025

The value of pomegranate juice is recognized all over the world. It strengthens the immune system, gives the body energy and perfectly quenches thirst. No store-bought juice can compare with homemade juice. After all, only natural products are used to make it. It is better to drink such juice immediately, since freshly squeezed juices lose their beneficial properties within half an hour.

How to cook Pomegranate juice

Step 1

Pomegranate juice

Beat the peeled pomegranate well in a blender. Separate the juice from the remaining seeds using a sieve.

Step 2

Pomegranate juice

Add water and sugar to the pomegranate juice and mix everything together. The sugar should dissolve completely.

Pomegranate juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sugar with honey or maple syrup for a natural sweetener. Adjust the quantity to taste, as these alternatives are sweeter than sugar.
Fresh pomegranate juice can be stored in an airtight container in the fridge for up to 3 days. Shake or stir before serving as separation may occur.
Yes, this pomegranate juice recipe is naturally vegan. Just ensure any optional sweeteners you use are also vegan-friendly.
If you don’t have a blender, you can manually press the pomegranate arils through a fine-mesh sieve or cheesecloth to extract the juice.
You can omit the sugar entirely or reduce the amount to taste. The natural sweetness of pomegranates may be sufficient for some.
Yes, pomegranate juice freezes well. Pour it into ice cube trays or airtight containers and freeze for up to 3 months. Thaw in the fridge before use.
You can use the leftover seeds as a garnish for salads, yogurt, or desserts, or blend them into smoothies for added texture and nutrients.
For extra flavor, add a splash of lemon or lime juice, a pinch of cinnamon, or a few mint leaves before serving.

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