Salad with cod liver and cucumber

Cookinero 27 Apr 2025

8040

The recipe for a salad with cod liver and cucumber is easy to prepare, you just need a little time. Choose cod liver with the inscription "made at sea from fresh liver" or "on the ship". It is better to take domestic pickles, small in size, with a cloudy brine, in a jar. The composition will only cucumbers, salt, sugar and vinegar. It is good if cherry, oak or currant leaves are added to the pickle, which keep the cucumbers firm. A healthy, hearty salad of cod liver with pickled cucumber is good for a festive table.

How to cook Salad with cod liver and cucumber

Step 1

Separate the eggs into whites and yolks. Grate them separately on a large grater and put them on different saucers. Grate the boiled potatoes and carrots on a large grater as well. Put the grated vegetables separately from each other.

Step 2

Prepare the fish. Mash the cod liver with a fork until smooth.

Step 3

Layer the salad for a beautiful presentation. Put a layer of grated potatoes on a large plate. The second layer is cod liver. Sprinkle it with salt and black pepper. The next layer is green onions, spread with mayonnaise. A layer of cucumbers, egg whites, another layer of mayonnaise. A layer of carrots, a layer of cheese. Spread mayonnaise on the cheese with a spoon and sprinkle with grated yolk on top. Put in the refrigerator for 30 minutes.