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Salad with cod liver and cucumber

Author
Cookinero 27 Apr 2025
4840
Salad with cod liver and cucumber

The recipe for a salad with cod liver and cucumber is easy to prepare, you just need a little time. Choose cod liver with the inscription "made at sea from fresh liver" or "on the ship". It is better to take domestic pickles, small in size, with a cloudy brine, in a jar. The composition will only cucumbers, salt, sugar and vinegar. It is good if cherry, oak or currant leaves are added to the pickle, which keep the cucumbers firm. A healthy, hearty salad of cod liver with pickled cucumber is good for a festive table.

How to cook Salad with cod liver and cucumber

Step 1

Salad with cod liver and cucumber

Separate the eggs into whites and yolks. Grate them separately on a large grater and put them on different saucers. Grate the boiled potatoes and carrots on a large grater as well. Put the grated vegetables separately from each other.

Step 2

Salad with cod liver and cucumber

Prepare the fish. Mash the cod liver with a fork until smooth.

Step 3

Salad with cod liver and cucumber

Layer the salad for a beautiful presentation. Put a layer of grated potatoes on a large plate. The second layer is cod liver. Sprinkle it with salt and black pepper. The next layer is green onions, spread with mayonnaise. A layer of cucumbers, egg whites, another layer of mayonnaise. A layer of carrots, a layer of cheese. Spread mayonnaise on the cheese with a spoon and sprinkle with grated yolk on top. Put in the refrigerator for 30 minutes.

Salad with cod liver and cucumber - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cod liver with canned salmon or tuna for a different flavor. Just ensure the fish is well-drained and mashed for a similar texture.
This salad can be stored in an airtight container in the fridge for up to 2 days. Beyond that, the ingredients may become soggy or lose freshness.
For a vegetarian version, replace the cod liver with mashed avocado or a plant-based spread like hummus for a creamy texture and rich flavor.
To reduce carbs, skip the potatoes or replace them with grated cauliflower for a lighter, low-carb alternative.
Freezing is not recommended as mayonnaise-based salads tend to separate and become watery when thawed, affecting texture and taste.
Serve this salad in individual lettuce cups, on toasted bread as an open-faced sandwich, or as a filling for wraps for a different presentation.
Yes, Greek yogurt can replace mayonnaise for a lighter, protein-rich dressing. Adjust seasoning as needed since yogurt is less tangy.
Double or triple the ingredients proportionally, but keep the layers even for the best presentation. Use a larger dish or serve in a trifle bowl for visibility.

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