Pancakes with mango and air cream

Name: Pancakes with mango and air cream
Total time: 1 h
Yield: 25
Ingredients: 500 g flour; 1 liter of milk with a fat content of 3.2%; 2 eggs; 200 g sugar; 200 g vegetable oil; salt to taste; 1 mango; 300 g cream with 38% fat; 50 g sugar

Cookinero 10 November 2022

From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.

How to cook Pancakes with mango and air cream

Step 1

Prepare the dough for pancakes by combining milk, eggs, sugar, salt and vegetable oil. Add flour and mix well. Bake pancakes in a hot skillet. Cool down.