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Pancakes with mango and air cream
From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.
How to cook Pancakes with mango and air cream
Step 1
Prepare the dough for pancakes by combining milk, eggs, sugar, salt and vegetable oil. Add flour and mix well. Bake pancakes in a hot skillet. Cool down.
Step 2
Peel the mango and cut into small pieces. Whip the cream with the sugar until stiff, fold in the mango pieces.
Step 3
Stuff pancakes with cream, roll up. Serve 3 pancakes per serving.
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