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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pancakes with mango and air cream
Description
From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.
Cooking
Step 1
Prepare the dough for pancakes by combining milk, eggs, sugar, salt and vegetable oil. Add flour and mix well. Bake pancakes in a hot skillet. Cool down.
Step 2
Peel the mango and cut into small pieces. Whip the cream with the sugar until stiff, fold in the mango pieces.
Step 3
Stuff pancakes with cream, roll up. Serve 3 pancakes per serving.
Ingredients
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