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Pancakes with mango and air cream

Ingredients

500 g flour
1 liter of milk with a fat content of 3.2%
2 eggs
200 g sugar
200 g vegetable oil
salt to taste
1 mango
300 g cream with 38% fat
50 g sugar

From the suggested amount of dough, you will get about 25 pancakes with a diameter of 16-18 cm. They store well, unlike cream, which is best prepared immediately before serving.

Step 1

Prepare the dough for pancakes by combining milk, eggs, sugar, salt and vegetable oil. Add flour and mix well. Bake pancakes in a hot skillet. Cool down.

Step 2

Peel the mango and cut into small pieces. Whip the cream with the sugar until stiff, fold in the mango pieces.

Step 3

Stuff pancakes with cream, roll up. Serve 3 pancakes per serving.