Lime and grapefruit jelly marmalade with berries

Name: Lime and grapefruit jelly marmalade with berries
Total time: 30 min
Yield: 2
Ingredients: 3-4 raspberries; 4 blackberries; 6 blueberries; 2 strawberries; 1 lime; 2 g ground cinnamon; 4 g cane sugar; 40 g peeled orange segments; 40 g peeled grapefruit segments; 160 g freshly squeezed orange juice; 200 g freshly squeezed grapefruit juice; 60 g freshly squeezed lime juice; 40 g sugar; 6 g of agar-agar; 6 g gelatin

Cookinero 8 November 2022

How to cook Lime and grapefruit jelly marmalade with berries

Step 1

Prepare the jelly. Strain freshly squeezed juices through a sieve. Add granulated sugar, agar-agar and gelatin. Put on a slow fire and heat, stirring, until the agar-agar and gelatin are completely dissolved. Pour into a mold and refrigerate for 3-4 hours.

Step 2

Put the frozen jelly with a spoon on a plate in pieces. Cut the berries and arrange on the jelly. Sprinkle with cinnamon and sugar, arrange grapefruit and orange segments. Sprinkle the dish with finely grated lime zest.