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Jelly liqueur cocktail

Author
Cookinero 13 Nov 2022
22120
Jelly liqueur cocktail

A festive cocktail in jelly is both a dessert and a drink at the same time! Fresh berries give jelly brightness and delicate taste.

How to cook Jelly liqueur cocktail

Step 1

Put a saucepan with liquid ingredients on medium heat: juice, liquor, vodka and add gelatin to them. Boil.

Step 2

Jelly liqueur cocktail

Remove the resulting liquid from the fire, pour into molds for freezing. Cool at room temperature, put berries (raspberries, blackberries, currants) in each cell and put in the freezer for 3-4 hours.

Step 3

Jelly liqueur cocktail

At the appointed time, we take out a cocktail from the molds and decorate with mint and berries, serve it to the table.

Jelly liqueur cocktail - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the juice with any fruit juice you prefer, such as cranberry, apple, or grape juice. Just keep in mind that it will affect the overall flavor of the cocktail.
For a vegetarian or vegan option, you can use agar-agar. Follow the package instructions for agar-agar, as the amount needed may differ from gelatin.
These cocktails will keep well in the freezer for up to a month. Store them in an airtight container or freezer bag to prevent freezer burn.
Absolutely! These are perfect for making ahead. Prepare them a day or two in advance and store them in the freezer until you're ready to serve.
You can experiment with other liquors, such as rum, tequila, or even flavored vodkas to customize the flavor profile of your jelly cocktails.
Yes, you can reduce the amount of juice if it contains added sugar. Consider using sugar-free juice or adding a sugar substitute to taste.
Yes, you can easily scale the recipe to make a larger batch. Just ensure you have enough molds and freezer space. Adjust the gelatin accordingly.
You can use any silicone molds you like! Ice cube trays, candy molds, or even small cups will work. Silicone molds make it easy to remove the frozen cocktails.

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