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Jelly liqueur cocktail
Description
A festive cocktail in jelly is both a dessert and a drink at the same time! Fresh berries give jelly brightness and delicate taste.
Cooking
Step 1
Put a saucepan with liquid ingredients on medium heat: juice, liquor, vodka and add gelatin to them. Boil.
Step 2
Remove the resulting liquid from the fire, pour into molds for freezing. Cool at room temperature, put berries (raspberries, blackberries, currants) in each cell and put in the freezer for 3-4 hours.
Step 3
At the appointed time, we take out a cocktail from the molds and decorate with mint and berries, serve it to the table.
Ingredients
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