Jelly liqueur cocktail

Name: Jelly liqueur cocktail
Total time: 4 h
Yield: 2
Ingredients: orange liqueur - 60 ml; lemon juice - 20 ml; vodka - 80 ml; fruit juice - 40 ml; berries - to taste; gelatin - 10 g

Cookinero 13 November 2022

A festive cocktail in jelly is both a dessert and a drink at the same time! Fresh berries give jelly brightness and delicate taste.

How to cook Jelly liqueur cocktail

Step 1

Put a saucepan with liquid ingredients on medium heat: juice, liquor, vodka and add gelatin to them. Boil.

Step 2

Remove the resulting liquid from the fire, pour into molds for freezing. Cool at room temperature, put berries (raspberries, blackberries, currants) in each cell and put in the freezer for 3-4 hours.

Step 3

At the appointed time, we take out a cocktail from the molds and decorate with mint and berries, serve it to the table.

Jelly liqueur cocktail - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of juice?

Yes, you can substitute the juice with any fruit juice you prefer, such as cranberry, apple, or grape juice. Just keep in mind that it will affect the overall flavor of the cocktail.

What can I use instead of gelatin?

For a vegetarian or vegan option, you can use agar-agar. Follow the package instructions for agar-agar, as the amount needed may differ from gelatin.

How long can I store these jelly liqueur cocktails in the freezer?

These cocktails will keep well in the freezer for up to a month. Store them in an airtight container or freezer bag to prevent freezer burn.

Can I make these ahead of time for a party?

Absolutely! These are perfect for making ahead. Prepare them a day or two in advance and store them in the freezer until you're ready to serve.

What other liquors can I use in this recipe?

You can experiment with other liquors, such as rum, tequila, or even flavored vodkas to customize the flavor profile of your jelly cocktails.

Can I reduce the sugar content of this cocktail?

Yes, you can reduce the amount of juice if it contains added sugar. Consider using sugar-free juice or adding a sugar substitute to taste.

Can I double or triple the recipe?

Yes, you can easily scale the recipe to make a larger batch. Just ensure you have enough molds and freezer space. Adjust the gelatin accordingly.

What kind of molds should I use?

You can use any silicone molds you like! Ice cube trays, candy molds, or even small cups will work. Silicone molds make it easy to remove the frozen cocktails.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Hot pepper preparation

Strawberry Puff Pastry

Noodles with mushrooms

Potato Cheese Balls

Khinkali in the oven