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Banana liqueur

Author
Cookinero 27 Apr 2025
6160
Banana liqueur

Banana liqueur is not difficult to make at home. The main thing is to choose good, ripe fruits, without dark spots, but also ripe enough. The recipe for the drink also includes vodka. You should not use stronger alcohol. Anything above 45% strength can significantly worsen the taste of the finished liqueur.

How to cook Banana liqueur

Step 1

Banana liqueur

Prepare a thick base. Mash the bananas into a puree. This can be easily done with a blender or a regular fork. Transfer the banana puree to a deep bowl. Add condensed milk and pour in milk. Add two chicken proteins. Mix the mixture with a blender until smooth.

Step 2

Banana liqueur

Combine the liqueur base with alcohol. While continuing to whisk the mixture of bananas, milk, condensed milk and egg whites, pour in the vodka in a thin stream. The liqueur should be thick, slightly viscous. Pour it into a transparent glass bottle, close the lid tightly and put it in the refrigerator for 50-60 minutes.

Step 3

Banana liqueur

Strain the drink. Take out the bottle of liqueur. Cover a bowl or saucepan with gauze and strain the drink.

Banana liqueur - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute condensed milk with coconut condensed milk or a homemade dairy-free version using coconut milk and sugar for a similar creamy texture.
When stored in a tightly sealed glass bottle, banana liqueur can last up to 1 month in the refrigerator. Always check for signs of spoilage before consuming.
For a vegetarian option, you can omit the egg whites or replace them with aquafaba (chickpea brine) to achieve a similar consistency without eggs.
Yes, thawed frozen bananas work well in this recipe. Drain any excess liquid before mashing to maintain the liqueur's thick consistency.
Banana liqueur is great chilled, served over ice, or used as a cocktail mixer. Try it in coffee, drizzled over desserts, or blended into creamy drinks.
Large batches can be made by scaling the ingredients evenly. For extended storage, ensure airtight sealing and refrigerate, though flavor is best within 1 month.
Absolutely! Rum adds a richer, caramel-like flavor, making it a great alternative to vodka for a more tropical twist.
Straining removes excess pulp for a smoother texture. For a thicker liqueur, reduce straining time or blend thoroughly until completely smooth before straining lightly.

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