Oatmeal for kids

Cookinero 11 November 2022

Cooking delicious oatmeal for a child is not an easy task, because little fidgets can be incredibly fastidious! Therefore, mom should try to make the dish not only healthy, but also appetizing. We advise you to take finely ground oatmeal: large children usually do not like it very much. And for decoration, you can use not only those fruits and berries that are proposed in the recipe, but also any others. The main thing is that they would not cause allergic reactions in him. To supplement oatmeal for a child with nut butter or not - again, decide for yourself. But, of course, the kid will be very happy with such an additive, and breakfast will take place, as they say, “in a warm and friendly atmosphere”!

How to cook Oatmeal for kids

Step 1

Oatmeal for kids

Pour the milk into a small saucepan designed for porridge, add sugar and salt, place over medium heat and bring to a boil.

Step 2

Oatmeal for kids

When the milk boils, add the oatmeal and cook, stirring, for 5 minutes. at medium boil.

Step 3

Oatmeal for kids

Cover the pan with a lid, remove from heat and leave the oatmeal for 5 minutes. Add oil and stir.

Step 4

Oatmeal for kids

While the oatmeal is cooking, peel the kiwi and cut into cubes. Remove leaves from strawberries, cut berries into 2-4 parts. Divide the oatmeal among bowls, add 15 g of nut butter and garnish with berries. Your child will definitely love it!

Oatmeal for kids - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cow's milk with plant-based alternatives like almond milk, soy milk, or oat milk. Keep in mind that the flavor and texture might slightly vary.
You can use natural sweeteners like maple syrup, honey, or agave nectar as a substitute for sugar. Adjust the amount to your child's preference.
Yes, you can make it in advance. Store the cooked oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a little milk or water to loosen it up.
Yes, this recipe is vegetarian. To make it vegan, simply use a plant-based milk alternative and ensure your nut butter is also vegan-friendly.
Simply adjust the ingredient quantities proportionally to make a smaller or larger batch. For example, halve the ingredients for a single smaller portion.
Freezing cooked oatmeal is possible, but the texture might change slightly upon thawing. Divide the oatmeal into individual portions, let them cool completely, and then freeze in freezer-safe containers for up to 1 month. Reheat in the microwave or on the stovetop, adding liquid as needed.
Besides kiwi and strawberries, you can add other fruits like bananas, blueberries, or raspberries. You can also sprinkle on some chia seeds, flax seeds, or shredded coconut for added nutrition and flavor.
You can use sunflower seed butter, tahini (sesame seed paste), or even a small amount of mashed avocado for a creamy texture and added nutrients.
Yes, quick-cooking oats can be used. Reduce the cooking time to about 2-3 minutes, as they cook faster than regular oatmeal.

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