Cocktail Strawberry margarita

Cookinero 12 Jan 2023

The Strawberry Margarita is a variation of the classic tequila alcoholic mix, which also includes lime juice and liquor. There are several versions of the origin of the drink, and it is difficult to say which one is reliable. There is a romantic one, according to which a certain bartender came up with a recipe and named it after a friend who died in a shootout. There is a curious version that explains the appearance of the drink as a result of an error in the ordered cocktail. But many still tend to a more realistic option: the traditional "Margarita" was invented in Mexico, in the 40-50s of the XX century, and intentionally - in order to expand the bar menu. The strawberry version of this cocktail, perfect for a summer evening, also has the right to exist: the drink is refreshing, tasty and very fragrant.

How to cook Cocktail Strawberry margarita

Step 1

Cocktail Strawberry margarita

Prepare cocktail glasses. To do this, first sprinkle a little sugar on a plate. Take the glasses and dip the top rims into the water. After that, lower them into a plate so that the edges are covered with sugar. Put the glasses in the refrigerator.

Step 2

Cocktail Strawberry margarita

Pour drinking water into a saucepan and add the remaining sugar. Place over low heat and bring to a boil, stirring constantly. Remove syrup from heat and let cool to room temperature.

Step 3

Cocktail Strawberry margarita

Wash the strawberries for the cocktail and remove the stalks. Puree in a blender, then pass through a fine sieve to remove the pits. Add sugar syrup, lime juice, tequila and Cointreau.

Step 4

Cocktail Strawberry margarita

Crush the ice for the cocktail. To do this, place the cubes between two linen towels and crush with a meat mallet or rolling pin.

Step 5

Cocktail Strawberry margarita

Add ice to the rest of the ingredients and blend with a blender until you get a puree mass. Pour the cocktail into chilled glasses and serve immediately.

Cocktail Strawberry margarita - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen strawberries. Just thaw them before blending to ensure a smooth consistency.
The mixture can be stored in the fridge for up to 24 hours, but it's best served fresh for optimal flavor and texture.
Yes, you can omit the tequila and Cointreau and replace them with a splash of orange juice or a non-alcoholic triple sec substitute.
Yes, you can muddle the strawberries and mix the ingredients by hand, though the texture will be less smooth.
You can substitute Cointreau with Grand Marnier, triple sec, or another orange liqueur of your choice.
Yes, you can mix the ingredients (except ice) ahead of time and refrigerate. Add ice and blend just before serving.
Use a sugar substitute like stevia or monk fruit sweetener in the syrup and reduce the amount to taste.
Yes, you can freeze the mixture in an airtight container for up to 1 month. Thaw in the fridge and blend with fresh ice before serving.
Prepare a large batch of the mixture (without ice) and keep it chilled. Blend with ice in smaller portions as needed for guests.
Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

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