A festive cocktail in jelly is both a dessert and a drink at the same time! Fresh berries give jelly brightness and delicate taste.
Put a saucepan with liquid ingredients on medium heat: juice, liquor, vodka and add gelatin to them. Boil.
Remove the resulting liquid from the fire, pour into molds for freezing. Cool at room temperature, put berries (raspberries, blackberries, currants) in each cell and put in the freezer for 3-4 hours.
At the appointed time, we take out a cocktail from the molds and decorate with mint and berries, serve it to the table.