Sour cream jelly with raisins

Cookinero 6 January 2023

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Here is also a dish completely from childhood. It does not require complex products, and almost no work - mixed and cooled!

How to cook Sour cream jelly with raisins

Step 1

In advance, at least 1 hour (up to 24 hours), soak the raisins in rum. If there is no time at all, pour the raisins with rum in a microwave-safe dish, cover and microwave at full power for 1.5 minutes, then cool.

Step 2

Soak the gelatin in a little cold water for 10 minutes. Mix all the sugar (brown and vanilla) with the cream in a saucepan. Bring almost to a boil, remove from heat and stir until the sugar dissolves.

Step 3

Add gelatin to sweet cream (if using sheet, squeeze it out). Stir until the gelatin is completely dissolved. Cool, but do not let the gelatin harden.

Step 4

Beat sour cream with a mixer until fluffy. Whisking constantly, pour in the sweet cream with gelatin.

Step 5

Add raisins, gently mix with a spatula from the bottom up and arrange in glasses or bowls. Refrigerate until firm, 3-4 hours. Serve cold.