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Sour cream jelly with raisins

Sour cream jelly with raisins

Ingredients

Here is also a dish completely from childhood. It does not require complex products, and almost no work - mixed and cooled!

Step 1

Sour cream jelly with raisins

In advance, at least 1 hour (up to 24 hours), soak the raisins in rum. If there is no time at all, pour the raisins with rum in a microwave-safe dish, cover and microwave at full power for 1.5 minutes, then cool.

Step 2

Sour cream jelly with raisins

Soak the gelatin in a little cold water for 10 minutes. Mix all the sugar (brown and vanilla) with the cream in a saucepan. Bring almost to a boil, remove from heat and stir until the sugar dissolves.

Step 3

Sour cream jelly with raisins

Add gelatin to sweet cream (if using sheet, squeeze it out). Stir until the gelatin is completely dissolved. Cool, but do not let the gelatin harden.

Step 4

Sour cream jelly with raisins

Beat sour cream with a mixer until fluffy. Whisking constantly, pour in the sweet cream with gelatin.

Step 5

Sour cream jelly with raisins

Add raisins, gently mix with a spatula from the bottom up and arrange in glasses or bowls. Refrigerate until firm, 3-4 hours. Serve cold.