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Chicken soup with citrus
Description
Chicken broth soup with vegetables and grapefruit juice
Cooking
Step 1
Heat oil in a heavy bottomed pan, add finely chopped onion. Simmer 3 min. Add finely chopped carrots and celery, cook for a couple more minutes. Pour hot broth, bring to a boil, cook for 5-10 minutes.
Step 2
Pour a couple of ladles of soup into the bowl of the combine and put the crackers. Grind. Transfer the mixture to the soup. Whisk egg yolks, grapefruit juice and wine in a food processor.
Step 3
Put the soup on low heat and gradually pour the egg mixture into it, stirring occasionally. Don't let the soup boil. The soup should thicken. Remove from fire.
Step 4
Enjoy your meal!
Ingredients
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