Chicken soup with citrus

Name: Chicken soup with citrus
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: onion - 1 pc.; carrots - 1 pc.; celery - 2 stalks; chicken broth - 1.5 l; breadcrumbs - 175 g; egg yolks - 3 pcs.; fresh grapefruit juice - 125 ml; white wine - 1 tbsp. l.; salt pepper; olive oil

Cookinero 24 January 2023

Chicken broth soup with vegetables and grapefruit juice

How to cook Chicken soup with citrus

Step 1

Heat oil in a heavy bottomed pan, add finely chopped onion. Simmer 3 min. Add finely chopped carrots and celery, cook for a couple more minutes. Pour hot broth, bring to a boil, cook for 5-10 minutes.

Step 2

Pour a couple of ladles of soup into the bowl of the combine and put the crackers. Grind. Transfer the mixture to the soup. Whisk egg yolks, grapefruit juice and wine in a food processor.

Step 3

Put the soup on low heat and gradually pour the egg mixture into it, stirring occasionally. Don't let the soup boil. The soup should thicken. Remove from fire.