Apple Cinnamon Pie

Name: Apple Cinnamon Pie
Total time: 50 min
Yield: 6
Cuisine: Russian
Ingredients: Wheat flour for baking - 130 g; Sugar - 50 g; Chicken egg - 180 g; Baking powder - 5 g; Salt - 2 g; Apples - 250 g; Butter - 5 g

Cookinero 10 Dec 2025

890

You can even tell that an apple pie is being prepared in the oven at home with your eyes closed. It's all about the smell that goes far beyond the kitchen and makes you constantly glance at your watch, waiting for this extraordinary dessert. Our step-by-step recipe for a simple and delicious apple pie will help you cope a little faster than usual.

How to cook Apple Cinnamon Pie

Step 1

Beat eggs well with sugar and salt, add cinnamon, vanilla, flour with baking powder and mix everything thoroughly with a blender or whisk.

Step 2

Grease a baking sheet with butter, place the sliced apples on it and pour the batter over them.

Step 3

Bake at 180°C for about 20-30 minutes.

Step 4

Let the pie cool, turn it upside down onto a serving plate and slice.

Apple Cinnamon Pie - FAQ About Ingredients, Baking Time and Storage

Can I substitute the eggs in this recipe for a vegan option?

Yes! For a vegan version, replace each egg with ¼ cup applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg). Be aware the texture may be slightly denser.

How long can I store leftover apple cinnamon pie?

Store covered at room temperature for 1-2 days, or refrigerate for up to 5 days. Warm slices briefly in the microwave or oven before serving for best texture.

Can I make this pie gluten-free?

Absolutely! Swap regular flour for a 1:1 gluten-free flour blend, and ensure your baking powder is GF-certified. Texture should remain similar.

How do I know when the pie is fully baked?

Insert a toothpick into the center - it should come out clean. The edges should be golden brown and pull slightly away from the pan (around 25 mins at 180°C).

What are tasty toppings to serve with this pie?

Try a scoop of vanilla ice cream, whipped cream, caramel drizzle, or a sprinkle of chopped nuts. Pairs wonderfully with coffee or spiced cider.

Can I halve this recipe for a smaller batch?

Yes, halve all ingredients and use a smaller baking dish (e.g., 8x8 inch). Reduce baking time by 5-8 minutes - check doneness early.

How do I freeze and reheat the pie?

Freeze sliced portions wrapped tightly for up to 3 months. Thaw in the fridge overnight, then reheat at 160°C for 10-12 minutes.

Can I use a sugar alternative for a lower-carb version?

Replace sugar with erythritol or monk fruit sweetener (1:1 ratio). Almond flour can substitute regular flour (use ¼ cup less) for keto-friendly results.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero

Gelatin, Seafood,

Aspic from seafood

Total Reviews:

Cookinero

Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Apple Cinnamon Pie

How to cook Apple Cinnamon Pie

Step 1

Step 2

Step 3

Step 4

Apple Cinnamon Pie - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending