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Apple Cinnamon Pie

Author
Cookinero 10 Dec 2025
00
Apple Cinnamon Pie

You can even tell that an apple pie is being prepared in the oven at home with your eyes closed. It's all about the smell that goes far beyond the kitchen and makes you constantly glance at your watch, waiting for this extraordinary dessert. Our step-by-step recipe for a simple and delicious apple pie will help you cope a little faster than usual.

How to cook Apple Cinnamon Pie

Step 1

Apple Cinnamon Pie

Beat eggs well with sugar and salt, add cinnamon, vanilla, flour with baking powder and mix everything thoroughly with a blender or whisk.

Step 2

Apple Cinnamon Pie

Grease a baking sheet with butter, place the sliced apples on it and pour the batter over them.

Step 3

Apple Cinnamon Pie

Bake at 180°C for about 20-30 minutes.

Step 4

Let the pie cool, turn it upside down onto a serving plate and slice.

Apple Cinnamon Pie - FAQ About Ingredients, Baking Time and Storage

Yes! For a vegan version, replace each egg with ¼ cup applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg). Be aware the texture may be slightly denser.
Store covered at room temperature for 1-2 days, or refrigerate for up to 5 days. Warm slices briefly in the microwave or oven before serving for best texture.
Absolutely! Swap regular flour for a 1:1 gluten-free flour blend, and ensure your baking powder is GF-certified. Texture should remain similar.
Insert a toothpick into the center - it should come out clean. The edges should be golden brown and pull slightly away from the pan (around 25 mins at 180°C).
Try a scoop of vanilla ice cream, whipped cream, caramel drizzle, or a sprinkle of chopped nuts. Pairs wonderfully with coffee or spiced cider.
Yes, halve all ingredients and use a smaller baking dish (e.g., 8x8 inch). Reduce baking time by 5-8 minutes - check doneness early.
Freeze sliced portions wrapped tightly for up to 3 months. Thaw in the fridge overnight, then reheat at 160°C for 10-12 minutes.
Replace sugar with erythritol or monk fruit sweetener (1:1 ratio). Almond flour can substitute regular flour (use ¼ cup less) for keto-friendly results.

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