Pancakes with morels from Ilya Zakharov

Cookinero 7 November 2022

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Do you want to surprise your guests with pancakes? Cook them with a twinkle and .... morels

How to cook Pancakes with morels from Ilya Zakharov

Step 1

Mix all the pancake batter ingredients and refrigerate for 1 hour.

Step 2

Prepare the fumet. Saute mushrooms with thyme and garlic and chicken in olive oil. Pour in brandy. When the cognac has evaporated a little, add cream and milk, season to taste with salt, pepper and sugar. Process with a blender until smooth.

Step 3

Prepare the filling. Grate the protein on a fine grater or finely chop. Scroll the boiled tongue through a meat grinder, disassemble the thyme into leaves. Fry finely chopped shallots with thyme, chervil and crushed garlic in a mixture of butter and olive oil, add the tongue. Season with salt and pepper. Remove the garlic and mix the filling with the egg.

Step 4

Prepare pancakes. Wrap 45 g of filling in each. Fry the finished pancakes in a mixture of butter and olive oil with a small amount of morels, shallots, thyme and garlic. Put pancakes with fried morels on a plate. Whip the fumé until fluffy and pour over the top.