Pancakes with morels from Ilya Zakharov

Name: Pancakes with morels from Ilya Zakharov
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g boiled veal tongue; 4 boiled egg whites; 40 g butter; 80 g olive oil; 4 g thyme; 4 g of chervil; 120 g shallot; 40 g garlic; 50 g wheat flour; 25 g morel powder; 30 g sugar; 30 g water; 70 g vegetable oil; 4 eggs; 500 ml milk; 60 g chicken fillet; 50 g olive oil; 5 g thyme; 25 g garlic; 10 g dry morels; 40 g shallot; 60 ml cognac; 100 g chicken broth; 300 g milk; 300 g cream with 33% fat; salt, pepper and sugar to taste

0 Reviews

Cooking time: 1 h 30 min

Servings: 4

Description

Do you want to surprise your guests with pancakes? Cook them with a twinkle and .... morels

Cooking

Step 1

Mix all the pancake batter ingredients and refrigerate for 1 hour.

Step 2

Prepare the fumet. Saute mushrooms with thyme and garlic and chicken in olive oil. Pour in brandy. When the cognac has evaporated a little, add cream and milk, season to taste with salt, pepper and sugar. Process with a blender until smooth.

Step 3

Prepare the filling. Grate the protein on a fine grater or finely chop. Scroll the boiled tongue through a meat grinder, disassemble the thyme into leaves. Fry finely chopped shallots with thyme, chervil and crushed garlic in a mixture of butter and olive oil, add the tongue. Season with salt and pepper. Remove the garlic and mix the filling with the egg.

Step 4

Prepare pancakes. Wrap 45 g of filling in each. Fry the finished pancakes in a mixture of butter and olive oil with a small amount of morels, shallots, thyme and garlic. Put pancakes with fried morels on a plate. Whip the fumé until fluffy and pour over the top.

Ingredients

400 g boiled veal tongue

4 boiled egg whites

40 g butter

80 g olive oil

4 g thyme

4 g of chervil

120 g shallot

40 g garlic

50 g wheat flour

25 g morel powder

30 g sugar

30 g water

70 g vegetable oil

4 eggs

500 ml milk

60 g chicken fillet

50 g olive oil

5 g thyme

25 g garlic

10 g dry morels

40 g shallot

60 ml cognac

100 g chicken broth

300 g milk

300 g cream with 33% fat

salt, pepper and sugar to taste

Author

Cookinero

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

Sort by:

Write a review

Your name*

Will be displayed on the comment.

Your email*

Authentication only - we won't spam you.

Vote*

Review*

Your review must be at least 50 characters.

Total Reviews: 0

Cookinero

Mushrooms Tacos Recipes from the chef

Total Reviews: 0

Cookinero

Tricolor curd cream

Banana pancakes

Pumpkin salad with squid

Indonesian rice dessert with coconut cream

Caramel Banana Cake

Open cake with peanut ice cream

Pancakes with morels from Ilya Zakharov

Description

Cooking

Step 1

Step 2

Step 3

Step 4

Ingredients

Cookinero

Total Reviews: 0

Write a review

You may also like