Pancake with buratta cheese and tomato capriccio from Sergey Kondakov

Cookinero 4 November 2022

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How to cook Pancake with buratta cheese and tomato capriccio from Sergey Kondakov

Step 1

Sift flour. In a blender bowl, mix eggs, sugar and salt. Add flour and beat well again. Melt the butter in a water bath and add to the blender bowl along with milk. Stir again.

Step 2

Heat a frying pan with oil and bake pancakes on both sides.

Step 3

Thinly slice the tomatoes. Cut the white onion into thin rings.

Step 4

Arrange a layer of thinly sliced tomatoes on a plate, followed by white onions and arugula. Sprinkle with oregano, salt and pepper.

Step 5

In a cooled pancake, wrap the buratta and form a “pouch” by tying it with green onions.

Step 6

Place the pancake bag on top of the tomatoes. Drizzle with olive oil and balsamic cream.