English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pancake with buratta cheese and tomato capriccio from Sergey Kondakov
Cooking
Step 1
Sift flour. In a blender bowl, mix eggs, sugar and salt. Add flour and beat well again. Melt the butter in a water bath and add to the blender bowl along with milk. Stir again.
Step 2
Heat a frying pan with oil and bake pancakes on both sides.
Step 3
Thinly slice the tomatoes. Cut the white onion into thin rings.
Step 4
Arrange a layer of thinly sliced tomatoes on a plate, followed by white onions and arugula. Sprinkle with oregano, salt and pepper.
Step 5
In a cooled pancake, wrap the buratta and form a “pouch” by tying it with green onions.
Step 6
Place the pancake bag on top of the tomatoes. Drizzle with olive oil and balsamic cream.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lemon tartlets
To make lemon tarts, you will need a fairly large amount of yolks. I advise you not to throw away the squirrels, but to make a light omelet out of them - it will even be enough for two.
Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish
