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Celery in the oven

Author
Cookinero 29 Apr 2025
3290
Celery in the oven

Celery baked in the oven with cheese and croutons is a simple and interesting dish that can be prepared as a side dish for meat. Children will like this casserole, they will happily eat the aromatic vegetable in this form. Celery is rich in fiber and essential oils, vitamins A, E, K and group B. Eating celery increases vitality, eliminates drowsiness and apathy, and accelerates the elimination of toxins. For cooking in the oven, it is better to use the stems of the plant.

How to cook Celery in the oven

Step 1

Celery in the oven

Prepare the celery. Boil the celery in salted boiling water with bay leaf for 6-7 minutes.

Step 2

Celery in the oven

Prepare the sauce. Mix the garlic with herbs and mayonnaise. Add salt and pepper.

Step 3

Celery in the oven

Bake the celery. Place the celery in a baking dish. Pour over the mayonnaise sauce. Sprinkle with grated cheese and breadcrumbs. Bake until golden brown in the oven at 200 degrees for 10-15 minutes.

Celery in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute grated cheese with alternatives like Parmesan, cheddar, or Gruyère for varying flavors and textures.
Replace mayonnaise with a vegan alternative and use dairy-free cheese or nutritional yeast for a similar creamy, cheesy finish.
Yes, you can boil the celery in advance and store it in the fridge for up to 2 days before baking.
Dill, parsley, or chives pair well with the garlic and mayonnaise for a fresh, herby flavor.
Yes, store cooled leftovers in an airtight container for up to 3 months. Reheat in the oven for best texture.
Use crushed pork rinds or almond flour instead of breadcrumbs for a low-carb option.
Add a pinch of cayenne pepper or red pepper flakes to the sauce for extra heat.
Serve with roasted chicken, grilled fish, or a crisp green salad for a balanced meal.
Yes, finely mince fresh garlic for a stronger flavor or use 1/8 tsp garlic powder per clove as a substitute.
Reduce boiling time to 4-5 minutes for firmer celery that holds its shape when baked.

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