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Celery in the oven
Ingredients
- Celery stalk - 270 g
- Cheese - 50 g
- Breadcrumbs - 30 g
- Garlic - 10 g
- Mayonnaise - 50 g
- Bay leaf - 1 g
- Parsley - 2 g
Celery baked in the oven with cheese and croutons is a simple and interesting dish that can be prepared as a side dish for meat. Children will like this casserole, they will happily eat the aromatic vegetable in this form. Celery is rich in fiber and essential oils, vitamins A, E, K and group B. Eating celery increases vitality, eliminates drowsiness and apathy, and accelerates the elimination of toxins. For cooking in the oven, it is better to use the stems of the plant.
Step 1

Prepare the celery. Boil the celery in salted boiling water with bay leaf for 6-7 minutes.
Step 2

Prepare the sauce. Mix the garlic with herbs and mayonnaise. Add salt and pepper.
Step 3

Bake the celery. Place the celery in a baking dish. Pour over the mayonnaise sauce. Sprinkle with grated cheese and breadcrumbs. Bake until golden brown in the oven at 200 degrees for 10-15 minutes.