Recipes from the chef

Fragrant refreshing lemonade with mint has pronounced citrus notes and contains many vitamins. Julep will be tastier if all the ingredients are well chilled beforehand.

The author's twist-cocktail "Puer Sour" is prepared on aged 30-year-old pu-erh. This tea is famous for its invigorating properties, fresh rhubarb juice will give a record amount of vitamins, and flower honey contains many useful trace e

Dish from the main cafe menu

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Thanks to the lemon kim chi sauce, the dish is very bright in taste and goes well with beer, like most Asian dishes. When preparing it, it is necessary to pay special attention to the sauce and achieve its maximum saturation.

This is how fish is traditionally prepared in Greece. And it is best to drink tsipoura with tsipouro - fragrant Greek moonshine or retsina - dry wine with a slight aftertaste of coniferous resin.

This rabbit pate with baked persimmon is a real work of culinary art that can capture the imagination of even the most sophisticated gourmets. Some of you, after reading the name of the dish, imagined a puree-like meat mass, someone - an elastic terr

There are many fire cutlet recipes. And not only recipes that are now invented in the home kitchen, but most importantly - historical recipes published in cookbooks, almanacs and letters. This one, for example, was published in the book by N.A. Lopat

Khachapuri with suluguni cheese is one of the many varieties of traditional Georgian flatbread. Megrelian, Adjarian, Imereti... Attempts to find the "most correct", the only true way to prepare them are doomed to failure, because every hous