Cream caramel with blueberry mousse
Cooking
Step 1
For caramel, mix sugar with water, add liquid glucose, bring to a boil. Cook over low heat until caramelized. Next, pour the sugar caramel into a special form and let it harden.
Step 2
To make blueberry mousse, mix all ingredients together until smooth.
Step 3
Mix sugar with egg, add vanillin. Bring the cream and milk to a boil, remove from heat and add to the egg mixture in a thin stream, stirring with a whisk. And in this form, add to the caramel mold. Bake for 40 minutes at 160 degrees. Serve with blueberry mousse.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Wedge Korma
Wedge korma are vegetables stewed in a spicy sauce prepared according to all the laws of Indian cuisine. The dish is delicious both cold and hot. The main thing is not to save on ingredients from India.
Lemon tartlets
To make lemon tarts, you will need a fairly large amount of yolks. I advise you not to throw away the squirrels, but to make a light omelet out of them - it will even be enough for two.
Pasta with chanterelles
Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish