Cream caramel with blueberry mousse

Cooking

Step 1

For caramel, mix sugar with water, add liquid glucose, bring to a boil. Cook over low heat until caramelized. Next, pour the sugar caramel into a special form and let it harden.

Step 2

To make blueberry mousse, mix all ingredients together until smooth.

Step 3

Mix sugar with egg, add vanillin. Bring the cream and milk to a boil, remove from heat and add to the egg mixture in a thin stream, stirring with a whisk. And in this form, add to the caramel mold. Bake for 40 minutes at 160 degrees. Serve with blueberry mousse.

Ingredients

300 ml cream
250 ml milk
1 egg
2 yolks
100 g sugar
10 g vanillin
250 g sugar
50 ml water
40 ml liquid glucose
200 g of mascarpone
50 g powdered sugar
50 g blueberry puree

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