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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Quick blueberry cheesecake
Description
The preparation of this dessert takes no more than 20 minutes, but the result is very impressive.
Cooking
Step 1
Grind nuts and cookies in a blender.
Step 2
Melt the butter in a saucepan, remove from heat and pour in the mass from the blender. Mix and put on the bottom of the molds (or glasses), tamp.
Step 3
In ricotta add zest, vanilla, powder, mix. Put the cream and part of the berries into the molds, then lay out the ricotta and the remaining berries.
Step 4
Decorate with chocolate chips. Enjoy your meal!
Ingredients
roasted hazelnuts - 50 g
gingerbread cookies - 8 pcs.
zest of 1 lemon
cottage cheese fruit cream - 4 tbsp. l.
blueberries (can be s / m) - 150 g
ricotta light - 250 g
vanilla extract - 1 tsp
powdered sugar - 1 tbsp. l.
dark chocolate for decoration
butter - 50 g
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Delicate, absolutely unlike the classic pie. It is best cut into many serving pieces - literally one bite! Sweet berry and sour fragrant lemon - a great summer combination
