Calzone with beetroot and ricotta

Cookinero 27 December 2022

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Italian pie (or closed pizza) stuffed with beets and three types of cheese.

How to cook Calzone with beetroot and ricotta

Step 1

Mix flour with salt, dissolve yeast in 200 ml of water and one pinch of sugar, add 3 tbsp. l. olive oil and add flour. Knead the dough. Cover with a towel and leave for 1 hour. Mix ricotta with egg and parmesan, salt.

Step 2

Onion cut into cubes and fry in olive oil. Add grated beets, a little water and simmer for 10 minutes. Mix beets with mozzarella and ricotta.

Step 3

Roll out the dough into 4 circles. Put the filling on half of the mug, cover with the other half and seal the edges. Oil the top.

Step 4

Bake 20 min. at 220 degrees Bon appetit!