The preparation of this dessert takes no more than 20 minutes, but the result is very impressive.
Grind nuts and cookies in a blender.
Melt the butter in a saucepan, remove from heat and pour in the mass from the blender. Mix and put on the bottom of the molds (or glasses), tamp.
In ricotta add zest, vanilla, powder, mix. Put the cream and part of the berries into the molds, then lay out the ricotta and the remaining berries.
Decorate with chocolate chips. Enjoy your meal!