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Appetizer of asparagus and mushrooms

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Appetizer of asparagus and mushrooms
0 Reviews
Cooking time: 30 min
Servings: 4

Description

Appetizer of cheese-mushroom cream with truffle flavor and crispy asparagus.

Step-by-Step Cooking Instructions

Step 1

Appetizer of asparagus and mushrooms

Boil the asparagus in boiling salted water for 5-6 minutes. Dry.

Step 2

Appetizer of asparagus and mushrooms

Cut mushrooms and fry in oil.

Step 3

Appetizer of asparagus and mushrooms

For cream, beat cheese, cream, olive and truffle oil, salt and pepper. Combine with mushrooms.

Step 4

Appetizer of asparagus and mushrooms

Put cream and asparagus on a plate. Enjoy your meal!

Ingredients

asparagus - 300 g
oyster mushrooms - 300 g
olive oil - 4 tbsp. l.
cream:
ricotta - 250 g
truffle flavored oil - 2 tsp
cream 10% - 100 ml
salt pepper

Categories

Cream Mushrooms Asparagus The ricotta Truffle oil
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