Appetizer of asparagus and mushrooms

Name: Appetizer of asparagus and mushrooms
Total time: 30 min
Yield: 4
Ingredients: asparagus - 300 g; oyster mushrooms - 300 g; olive oil - 4 tbsp. l.; cream:; ricotta - 250 g; truffle flavored oil - 2 tsp; cream 10% - 100 ml; salt pepper

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Cooking time: 30 min

Servings: 4

Description

Appetizer of cheese-mushroom cream with truffle flavor and crispy asparagus.

Cooking

Step 1

Boil the asparagus in boiling salted water for 5-6 minutes. Dry.

Step 2

Cut mushrooms and fry in oil.

Step 3

For cream, beat cheese, cream, olive and truffle oil, salt and pepper. Combine with mushrooms.

Step 4

Put cream and asparagus on a plate. Enjoy your meal!

Ingredients

asparagus - 300 g

oyster mushrooms - 300 g

olive oil - 4 tbsp. l.

cream:

ricotta - 250 g

truffle flavored oil - 2 tsp

cream 10% - 100 ml

salt pepper

Author

Cookinero

Total Reviews: 0

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