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Spicy vegetable soup with green tomatoes
Cooking
Step 1
Peel, wash and cut all vegetables into large cubes.
Step 2
Finely chop some carrots, onion, celery and bell pepper and fry in vegetable oil until half cooked. Then add the tomatoes and fry for another 2-3 minutes.
Step 3
Rinse pearl barley and boil until tender.
Step 4
Pour water into a large soup pot and bring to a boil. Transfer the fried vegetables to the pan, add the dry broth, potatoes and cabbage. Boil 10 minutes.
Step 5
Add tomatoes in their own juice, boiled pearl barley, beans, chili peppers and all spices to the soup. Boil for 10 more minutes.
Step 6
When the soup is almost ready, dry the baguette in the oven or heat it in a pan. Before serving, place the salted barrel green tomatoes on a plate and pour over the soup. Garnish with finely chopped herbs. Serve the soup with a crispy baguette.
Ingredients
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