Spicy vegetable soup with green tomatoes

Cookinero 11 November 2022

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How to cook Spicy vegetable soup with green tomatoes

Step 1

Peel, wash and cut all vegetables into large cubes.

Step 2

Finely chop some carrots, onion, celery and bell pepper and fry in vegetable oil until half cooked. Then add the tomatoes and fry for another 2-3 minutes.

Step 3

Rinse pearl barley and boil until tender.

Step 4

Pour water into a large soup pot and bring to a boil. Transfer the fried vegetables to the pan, add the dry broth, potatoes and cabbage. Boil 10 minutes.

Step 5

Add tomatoes in their own juice, boiled pearl barley, beans, chili peppers and all spices to the soup. Boil for 10 more minutes.

Step 6

When the soup is almost ready, dry the baguette in the oven or heat it in a pan. Before serving, place the salted barrel green tomatoes on a plate and pour over the soup. Garnish with finely chopped herbs. Serve the soup with a crispy baguette.