Warm eggplant salad
How to cook Warm eggplant salad
Step 1
Prepare salad dressing. Finely chop the cilantro leaves and garlic. Mix all dressing ingredients.
Step 2
Cut pickled lychee in half. Chop the cilantro not too finely.
Step 3
Heat up oil for frying. Cut the peeled eggplant in half lengthwise, each half into 2-3 more pieces, depending on size. Spray with water and roll in starch. Spray again with water and roll in starch. Deep fry eggplant. They are ready when the pieces tap together on contact.
Step 4
Transfer the fried eggplant to a bowl, mix with dressing, add lychee and cilantro leaves. Stir.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho