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Potato tube
How to cook Potato tube
Step 1
Grate potatoes on a coarse grater. Sweet pepper and eggplant cut into thin slices, mix with potatoes, salt. Add olive oil and spread in a parchment-lined baking dish in a thin layer. Leave small gaps between vegetables (0.5 cm). Bake for 12 minutes at 180 C.
Step 2
Iceberg lettuce, tomato and cucumber cut into thin strips. Add chili pepper, cilantro, salt, olive oil and soy sauce.
Step 3
Put the vegetable mixture and tofu on the baked mass. Roll up tubules with a diameter of about 3 cm. Garnish with lean sour cream.
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