Potato tube

Cooking

Step 1

Grate potatoes on a coarse grater. Sweet pepper and eggplant cut into thin slices, mix with potatoes, salt. Add olive oil and spread in a parchment-lined baking dish in a thin layer. Leave small gaps between vegetables (0.5 cm). Bake for 12 minutes at 180 C.

Step 2

Iceberg lettuce, tomato and cucumber cut into thin strips. Add chili pepper, cilantro, salt, olive oil and soy sauce.

Step 3

Put the vegetable mixture and tofu on the baked mass. Roll up tubules with a diameter of about 3 cm. Garnish with lean sour cream.

Ingredients

100 g peeled potatoes
50 g sweet pepper
50 g of eggplant
70 g iceberg lettuce
30 g tomatoes
30 g cucumber
5 g cilantro
1 g garlic
2 g hot chili pepper
10 g olive oil
2 g of salt
2 g ground black pepper
5 g red onion
50 g of tofu
45 g lean sour cream (soy)
10 ml soy sauce

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