Potato tube

Name: Potato tube
Total time: 20 min
Yield: 1-2
Ingredients: 100 g peeled potatoes; 50 g sweet pepper; 50 g of eggplant; 70 g iceberg lettuce; 30 g tomatoes; 30 g cucumber; 5 g cilantro; 1 g garlic; 2 g hot chili pepper; 10 g olive oil; 2 g of salt; 2 g ground black pepper; 5 g red onion; 50 g of tofu; 45 g lean sour cream (soy); 10 ml soy sauce

Cookinero 12 Nov 2022

19880

How to cook Potato tube

Step 1

Grate potatoes on a coarse grater. Sweet pepper and eggplant cut into thin slices, mix with potatoes, salt. Add olive oil and spread in a parchment-lined baking dish in a thin layer. Leave small gaps between vegetables (0.5 cm). Bake for 12 minutes at 180 C.

Step 2

Iceberg lettuce, tomato and cucumber cut into thin strips. Add chili pepper, cilantro, salt, olive oil and soy sauce.

Step 3

Put the vegetable mixture and tofu on the baked mass. Roll up tubules with a diameter of about 3 cm. Garnish with lean sour cream.

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