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Onions for lula kebab

Author
Cookinero 12 Dec 2025
410
Onions for lula kebab

To reveal the full palette of meaty taste of lula kebab, it is worth serving it with pickled onions. Pickling onions for kebab is not difficult. This is one of the simplest appetizers for a juicy dish. For this you will need only vinegar, salt and sugar. For cooking, it is better to use red salad onions, which do not contain bitterness.

How to cook Onions for lula kebab

Step 1

Onions for lula kebab

Marinate the onion. Sprinkle the onion with salt and sugar. Rub the mixture carefully with your hands. Pour in a solution of vinegar and water. Cover and put in the refrigerator for 10 minutes. Throw the ready onion for lula kebab into a colander and let the liquid drain.

Onions for lula kebab - FAQ About Ingredients, Baking Time and Storage

Yes! White wine vinegar, apple cider vinegar, or rice vinegar work well. Avoid balsamic or strongly flavored vinegars as they may overpower the dish.
Store in an airtight container in the refrigerator for 3-4 days. Drain well before serving as they soften over time.
Absolutely! Substitute sugar with ½ teaspoon erythritol or omit it entirely—the salt and vinegar alone will still create a flavorful quick pickle.
This draws out moisture, softens the onions' bite, and helps them absorb the vinegar solution faster for better texture and flavor.
They're versatile! Try them on grilled meats, sandwiches, tacos, salads, or as a garnish for rice bowls and mezze platters.
Yes—simply maintain the 1:1 ratio of vinegar to water and adjust salt/sugar proportionally. Marinate in multiple containers for even chilling.
Freezing isn't recommended as the texture becomes mushy upon thawing. For best results, prepare fresh or refrigerate up to 4 days.

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