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To reveal the full palette of meaty taste of lula kebab, it is worth serving it with pickled onions. Pickling onions for kebab is not difficult. This is one of the simplest appetizers for a juicy dish. For this you will need only vinegar, salt and sugar. For cooking, it is better to use red salad onions, which do not contain bitterness.

Step 1

Marinate the onion. Sprinkle the onion with salt and sugar. Rub the mixture carefully with your hands. Pour in a solution of vinegar and water. Cover and put in the refrigerator for 10 minutes. Throw the ready onion for lula kebab into a colander and let the liquid drain.