Beef medallions with grilled vegetables

Name: Beef medallions with grilled vegetables
Total time: 30 min
Yield: 1
Ingredients: tenderloin - 200 g; potatoes - 40 g; eggplant - 40 g; tomato - 40 g; zucchini - 40 g; garlic - 20 g; sea salt - 5 g; rosemary - 1 sprig; grained mustard - 23 g; flower honey - 19 g; vegetable oil - 19 g; lemon fresh - 5 g

Cookinero 13 November 2022

Dish from the main cafe menu

How to cook Beef medallions with grilled vegetables

Step 1

Cut the beef tenderloin into two equal pieces of 100 g each, fry on the grill until tender (depending on the roasting of the meat), salt and pepper at the end.

Step 2

Grill the vegetables at the same time. To do this, cut vegetables into slices of about 1 cm: eggplant, zucchini, potatoes, tomatoes, garlic, cut in half and also grill.

Step 3

Put the meat on a plate, next to the grilled vegetables. Serve with honey mustard sauce. For the sauce, mix grain mustard, honey, vegetable oil and lemon juice. Garnish with rosemary sprig and sea salt.