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Beef medallions with grilled vegetables
Description
Dish from the main cafe menu
Cooking
Step 1
Cut the beef tenderloin into two equal pieces of 100 g each, fry on the grill until tender (depending on the roasting of the meat), salt and pepper at the end.
Step 2
Grill the vegetables at the same time. To do this, cut vegetables into slices of about 1 cm: eggplant, zucchini, potatoes, tomatoes, garlic, cut in half and also grill.
Step 3
Put the meat on a plate, next to the grilled vegetables. Serve with honey mustard sauce. For the sauce, mix grain mustard, honey, vegetable oil and lemon juice. Garnish with rosemary sprig and sea salt.
Ingredients
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