Dish from the main cafe menu
Cut the beef tenderloin into two equal pieces of 100 g each, fry on the grill until tender (depending on the roasting of the meat), salt and pepper at the end.
Grill the vegetables at the same time. To do this, cut vegetables into slices of about 1 cm: eggplant, zucchini, potatoes, tomatoes, garlic, cut in half and also grill.
Put the meat on a plate, next to the grilled vegetables. Serve with honey mustard sauce. For the sauce, mix grain mustard, honey, vegetable oil and lemon juice. Garnish with rosemary sprig and sea salt.