Veal chops

Name: Veal chops
Total time: 20 minutes
Yield: 2
Cuisine: European
Ingredients: Veal - 300 g; Wheat flour for baking - 30 g; Refined sunflower oil - 51 g; Salt - 7 g; Ground black pepper - 2.5 g

Cookinero 6 March 2025

Veal chops cooked in a frying pan are a very tasty and satisfying addition to any side dish or salad. According to this recipe, they are cooked using the schnitzel technique, which makes them very juicy. To prepare, you will need the meat, preferably the fillet. It should be a delicate red color. If the veal is young, it smells like fresh milk. In terms of the richness of its composition, this meat is one of the healthiest. Veal is considered lean meat, since its tenderloin contains less than 3% fat.

How to cook Veal chops

Step 1

Beat the veal. Take a cutting board. Place the pieces of meat on it and beat them as thinly as possible on both sides. Salt and pepper on both sides.

Step 2

Prepare the meat. Roll the chops in flour. Fry the chops in a frying pan with vegetable oil for 1 minute on each side over medium heat. Place the finished chops on paper towels to drain excess oil.

Veal chops - FAQ About Ingredients, Baking Time and Storage

Can I substitute veal with another type of meat?

Yes, you can use chicken cutlets, pork chops, or even beef cutlets as a substitute for veal. Adjust cooking times slightly based on thickness and type of meat.

How can I make this recipe gluten-free?

To make it gluten-free, replace regular flour with almond flour, coconut flour, or a gluten-free all-purpose flour blend for coating the chops.

What are some good side dishes to serve with veal chops?

Pair veal chops with mashed potatoes, roasted vegetables, a fresh green salad, or garlic butter pasta for a balanced meal.

Can I prepare veal chops ahead of time?

Yes, you can bread and refrigerate the chops for up to 4 hours before frying. For best results, cook them fresh rather than reheating.

How should I store leftover veal chops?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to maintain texture.

Can I freeze cooked veal chops?

Yes, freeze cooked chops in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat in the oven for best results.

What’s the best oil for frying veal chops?

Use an oil with a high smoke point like canola, vegetable, or avocado oil. Avoid olive oil as it may burn at higher temperatures.

How do I prevent the chops from becoming too dry?

Avoid overcooking. Fry just 1 minute per side over medium heat. Let them rest for a couple of minutes before serving to retain juices.

Reviews: 1

5 Overall rating

Have you already prepared this recipe? Tell what you think.

Sev Pel

Mar 6, 2025

looks delicious!

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Champignons with cream cheese and spinach

Farfalle with red fish

Chicken and Onion Pies

Apple jam

Veal stew

Redcurrant juice