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Veal chops cooked in a frying pan are a very tasty and satisfying addition to any side dish or salad. According to this recipe, they are cooked using the schnitzel technique, which makes them very juicy. To prepare, you will need the meat, preferably the fillet. It should be a delicate red color. If the veal is young, it smells like fresh milk. In terms of the richness of its composition, this meat is one of the healthiest. Veal is considered lean meat, since its tenderloin contains less than 3% fat.

Step 1

Beat the veal. Take a cutting board. Place the pieces of meat on it and beat them as thinly as possible on both sides. Salt and pepper on both sides.

Step 2

Prepare the meat. Roll the chops in flour. Fry the chops in a frying pan with vegetable oil for 1 minute on each side over medium heat. Place the finished chops on paper towels to drain excess oil.