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Grilled beefsteak

Author
Cookinero 24 Feb 2025
8290
Grilled beefsteak

Grilled beef steak is very tasty. You don't have to light a fire to make it, you can cook beef steak on an electric grill at home. The beef steak recipe comes from England and literally translates as "piece of beef". Beef steak should be of uniform thickness, it is better to take the meat of a young calf. Fresh beef is a rich red color, veal is more tender, pink.

How to cook Grilled beefsteak

Step 1

Grilled beefsteak

Prepare the steaks. Remove the fat films from the piece of meat with a knife. Cut it into 2 cm thick steaks. Salt and pepper the meat, grease the steaks with vegetable oil. Leave at room temperature for 15 minutes.

Step 2

Grilled beefsteak

Prepare the steak. Heat the grill, place the meat on the grate and fry for 2 minutes on each side. Remove the meat from the grill and serve.

Grilled beefsteak - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute beef with lamb, pork, or even thick-cut portobello mushrooms for a vegetarian option. Adjust cooking times based on the meat's thickness and type.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid overcooking.
For a low-carb version, serve the steak with roasted vegetables or a fresh salad instead of starchy sides like potatoes or bread.
For best results, let the steak rest for 5 minutes after grilling to allow juices to redistribute. This keeps it tender and juicy.
Yes, you can freeze cooked steak in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and reheat in a pan or oven for best texture.
For a more flavorful marinade, add garlic, rosemary, or a splash of Worcestershire sauce before grilling. Marinate for at least 30 minutes for deeper flavor.
A standard portion is about 6-8 oz per person. For larger appetites, increase to 10 oz, or reduce to 4-5 oz for smaller servings.
Yes, you can cook the steak in a cast-iron skillet or broiler if you don’t have a grill. Adjust cooking times based on your heat source.

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