Grilled beefsteak

Name: Grilled beefsteak
Total time: 25 minutes
Yield: 3
Cuisine: American, European
Ingredients: Beef tenderloin - 400 g; Vegetable oil - 17 g

Cookinero 24 February 2025

Grilled beef steak is very tasty. You don't have to light a fire to make it, you can cook beef steak on an electric grill at home. The beef steak recipe comes from England and literally translates as "piece of beef". Beef steak should be of uniform thickness, it is better to take the meat of a young calf. Fresh beef is a rich red color, veal is more tender, pink.

How to cook Grilled beefsteak

Step 1

Prepare the steaks. Remove the fat films from the piece of meat with a knife. Cut it into 2 cm thick steaks. Salt and pepper the meat, grease the steaks with vegetable oil. Leave at room temperature for 15 minutes.

Step 2

Prepare the steak. Heat the grill, place the meat on the grate and fry for 2 minutes on each side. Remove the meat from the grill and serve.

Grilled beefsteak - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of beef for this recipe?

Yes, you can substitute beef with lamb, pork, or even thick-cut portobello mushrooms for a vegetarian option. Adjust cooking times based on the meat's thickness and type.

How should I store leftover grilled beefsteak?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to avoid overcooking.

What are some low-carb side dishes to serve with grilled beefsteak?

For a low-carb version, serve the steak with roasted vegetables or a fresh salad instead of starchy sides like potatoes or bread.

How can I make sure my steak stays juicy after grilling?

For best results, let the steak rest for 5 minutes after grilling to allow juices to redistribute. This keeps it tender and juicy.

Can I freeze grilled beefsteak for later use?

Yes, you can freeze cooked steak in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight and reheat in a pan or oven for best texture.

What can I add to enhance the flavor of the steak?

For a more flavorful marinade, add garlic, rosemary, or a splash of Worcestershire sauce before grilling. Marinate for at least 30 minutes for deeper flavor.

How much steak should I prepare per person?

A standard portion is about 6-8 oz per person. For larger appetites, increase to 10 oz, or reduce to 4-5 oz for smaller servings.

Can I cook this steak without a grill?

Yes, you can cook the steak in a cast-iron skillet or broiler if you don’t have a grill. Adjust cooking times based on your heat source.

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