Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Salad with beef and mushrooms

Author
Cookinero 7 Mar 2025
7370
Salad with beef and mushrooms

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tender beef, juicy cherry tomatoes, aromatic walnuts, a pleasant sourness of balsamic sauce - all in one plate. You and your guests will definitely like it.

How to cook Salad with beef and mushrooms

Step 1

Salad with beef and mushrooms

Cut the boiled and cooled beef into random pieces.

Step 2

Salad with beef and mushrooms

Cut the onion into half rings.

Step 3

Salad with beef and mushrooms

Shred the cabbage.

Step 4

Salad with beef and mushrooms

Cut the tomatoes in half.

Step 5

Salad with beef and mushrooms

Place all the chopped ingredients and mushrooms in a deep bowl and sprinkle with chopped walnuts on top.

Step 6

Salad with beef and mushrooms

Add balsamic vinegar, sumac, salt and pepper to taste and stir to combine.

Salad with beef and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute balsamic vinegar with apple cider vinegar, red wine vinegar, or lemon juice for a different tangy flavor. Adjust the quantity to taste.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The texture of the vegetables may soften over time.
Absolutely! Skip the beef and add more mushrooms or substitute with tofu, chickpeas, or grilled halloumi for a protein-rich vegetarian version.
If sumac isn't available, you can use a pinch of lemon zest or a dash of smoked paprika for a similar citrusy or tangy note.
Freezing is not recommended as the fresh vegetables and mushrooms will become mushy upon thawing. It's best enjoyed fresh or refrigerated for a short period.
Add quinoa, farro, or roasted sweet potatoes to make the salad heartier. These ingredients add texture and make it a more substantial meal.
Yes, simply reduce or omit the onions and tomatoes, and focus on the beef, mushrooms, and cabbage, which are naturally low in carbs. Skip any added sugars in the dressing.
Serve this salad as a main dish with crusty bread or as a side with grilled chicken or fish. Garnish with fresh herbs like parsley or cilantro for extra freshness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tarragon tincture
Vodka, Tarhun,

Tarragon tincture

Total Reviews:
Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top