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Salad with beef and mushrooms

Author
Cookinero 7 Mar 2025
6320
Salad with beef and mushrooms

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tender beef, juicy cherry tomatoes, aromatic walnuts, a pleasant sourness of balsamic sauce - all in one plate. You and your guests will definitely like it.

How to cook Salad with beef and mushrooms

Step 1

Salad with beef and mushrooms

Cut the boiled and cooled beef into random pieces.

Step 2

Salad with beef and mushrooms

Cut the onion into half rings.

Step 3

Salad with beef and mushrooms

Shred the cabbage.

Step 4

Salad with beef and mushrooms

Cut the tomatoes in half.

Step 5

Salad with beef and mushrooms

Place all the chopped ingredients and mushrooms in a deep bowl and sprinkle with chopped walnuts on top.

Step 6

Salad with beef and mushrooms

Add balsamic vinegar, sumac, salt and pepper to taste and stir to combine.

Salad with beef and mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute balsamic vinegar with apple cider vinegar, red wine vinegar, or lemon juice for a different tangy flavor. Adjust the quantity to taste.
This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The texture of the vegetables may soften over time.
Absolutely! Skip the beef and add more mushrooms or substitute with tofu, chickpeas, or grilled halloumi for a protein-rich vegetarian version.
If sumac isn't available, you can use a pinch of lemon zest or a dash of smoked paprika for a similar citrusy or tangy note.
Freezing is not recommended as the fresh vegetables and mushrooms will become mushy upon thawing. It's best enjoyed fresh or refrigerated for a short period.
Add quinoa, farro, or roasted sweet potatoes to make the salad heartier. These ingredients add texture and make it a more substantial meal.
Yes, simply reduce or omit the onions and tomatoes, and focus on the beef, mushrooms, and cabbage, which are naturally low in carbs. Skip any added sugars in the dressing.
Serve this salad as a main dish with crusty bread or as a side with grilled chicken or fish. Garnish with fresh herbs like parsley or cilantro for extra freshness.

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