Salad with beef and mushrooms

Recipe cuisine: Turkish
Cooking time: 12 minutes
Servings: 1
Calories: 72.61 kcal
Fats: 4.85
Proteins: 6.78
Carbohydrates: 2.87

Description

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tender beef, juicy cherry tomatoes, aromatic walnuts, a pleasant sourness of balsamic sauce - all in one plate. You and your guests will definitely like it.

Step-by-Step Cooking Instructions

Step 1

Salad with beef and mushrooms

Cut the boiled and cooled beef into random pieces.

Step 2

Salad with beef and mushrooms

Cut the onion into half rings.

Step 3

Salad with beef and mushrooms

Shred the cabbage.

Step 4

Salad with beef and mushrooms

Cut the tomatoes in half.

Step 5

Salad with beef and mushrooms

Place all the chopped ingredients and mushrooms in a deep bowl and sprinkle with chopped walnuts on top.

Step 6

Salad with beef and mushrooms

Add balsamic vinegar, sumac, salt and pepper to taste and stir to combine.

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