Salad with beef and mushrooms

Name: Salad with beef and mushrooms
Total time: 12 min
Yield: 1
Cuisine: Turkish
Ingredients: Beef - 150 g; Pickled mushrooms - 70 g; Chinese cabbage - 100 g; Red onion - 37.5 g; Cherry tomatoes - 140 g

Cookinero 7 Mar 2025

6300

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tender beef, juicy cherry tomatoes, aromatic walnuts, a pleasant sourness of balsamic sauce - all in one plate. You and your guests will definitely like it.

How to cook Salad with beef and mushrooms

Step 1

Cut the boiled and cooled beef into random pieces.

Step 2

Cut the onion into half rings.

Step 3

Shred the cabbage.

Step 4

Cut the tomatoes in half.

Step 5

Place all the chopped ingredients and mushrooms in a deep bowl and sprinkle with chopped walnuts on top.

Step 6

Add balsamic vinegar, sumac, salt and pepper to taste and stir to combine.

Salad with beef and mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of vinegar instead of balsamic vinegar?

Yes, you can substitute balsamic vinegar with apple cider vinegar, red wine vinegar, or lemon juice for a different tangy flavor. Adjust the quantity to taste.

How long can I store this salad in the refrigerator?

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. The texture of the vegetables may soften over time.

Can I make this salad vegetarian?

Absolutely! Skip the beef and add more mushrooms or substitute with tofu, chickpeas, or grilled halloumi for a protein-rich vegetarian version.

What can I use if I don't have sumac?

If sumac isn't available, you can use a pinch of lemon zest or a dash of smoked paprika for a similar citrusy or tangy note.

Can I freeze this salad for later use?

Freezing is not recommended as the fresh vegetables and mushrooms will become mushy upon thawing. It's best enjoyed fresh or refrigerated for a short period.

How can I make this salad more filling?

Add quinoa, farro, or roasted sweet potatoes to make the salad heartier. These ingredients add texture and make it a more substantial meal.

Is there a low-carb option for this salad?

Yes, simply reduce or omit the onions and tomatoes, and focus on the beef, mushrooms, and cabbage, which are naturally low in carbs. Skip any added sugars in the dressing.

What are some good serving suggestions for this salad?

Serve this salad as a main dish with crusty bread or as a side with grilled chicken or fish. Garnish with fresh herbs like parsley or cilantro for extra freshness.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero

Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Salad with beef and mushrooms

How to cook Salad with beef and mushrooms

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Salad with beef and mushrooms - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending