Salad with beef and mushrooms

Cookinero 7 March 2025

0

A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tender beef, juicy cherry tomatoes, aromatic walnuts, a pleasant sourness of balsamic sauce - all in one plate. You and your guests will definitely like it.

How to cook Salad with beef and mushrooms

Step 1

Cut the boiled and cooled beef into random pieces.

Step 2

Cut the onion into half rings.

Step 3

Shred the cabbage.

Step 4

Cut the tomatoes in half.

Step 5

Place all the chopped ingredients and mushrooms in a deep bowl and sprinkle with chopped walnuts on top.

Step 6

Add balsamic vinegar, sumac, salt and pepper to taste and stir to combine.