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Salad with beef and mushrooms

Description
A very easy-to-make salad with beef, vegetables and mushrooms. Healthy and low-calorie, it can rightfully be considered a dietary snack. It is perfect for an everyday snack or as an addition to dinner, and will also decorate your holiday table. Tender beef, juicy cherry tomatoes, aromatic walnuts, a pleasant sourness of balsamic sauce - all in one plate. You and your guests will definitely like it.Step-by-Step Cooking Instructions
Step 1

Cut the boiled and cooled beef into random pieces.
Step 2

Cut the onion into half rings.
Step 3

Shred the cabbage.
Step 4

Cut the tomatoes in half.
Step 5

Place all the chopped ingredients and mushrooms in a deep bowl and sprinkle with chopped walnuts on top.
Step 6

Add balsamic vinegar, sumac, salt and pepper to taste and stir to combine.
Ingredients
Categories
Beef dinner Salads with nuts Salads with vegetables Salads with red onions Salads with cherry tomatoes Salads with walnuts Salads with Chinese cabbage Collection of recipes Hot dishes for new year Tomato season Dinner In 15 minutes Low calorie There are common allergens Just Impressive recipe Salads with beef Meat salads Mushroom salads Salads Beef dishesReviews: 0
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