Dried beef

Name: Dried beef
Total time: 4 hours 10 minutes
Yield: 3
Cuisine: American
Ingredients: Beef - 300 g; Soy sauce - 100 g; Paprika - 3 g; Khmeli-suneli - 3 g; Dried garlic - 1.5 g

Cookinero 2 March 2025

Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.

How to cook Dried beef

Step 1

Cut the meat into 2mm thick pieces.

Step 2

Mix soy sauce and spices for the marinade.

Step 3

Transfer the sliced meat to a bowl with the marinade.

Step 4

Mix the meat and marinade thoroughly. Leave the meat to marinate for 60 minutes. Turn on the oven to preheat to 100 degrees.

Step 5

Place the meat on a baking sheet covered with parchment paper.

Step 6

Place the meat in a preheated oven to cook for 2 hours. After 2 hours, remove and turn the meat over and cook for another hour.

Step 7

Divide the beef jerky into individual plates or glasses and serve with your favorite sauce. Enjoy!

Dried beef - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat for this dried beef recipe?

Yes! While beef is traditional, you can use turkey, chicken, or even venison for a leaner option. Just ensure the slices are thin (2mm) for even drying.

How long can I store homemade dried beef, and what's the best way?

Properly dried beef lasts up to 2 weeks in an airtight container at room temperature. For longer storage, refrigerate for up to 1 month or freeze for 3 months.

Are there low-sodium alternatives to soy sauce for the marinade?

Absolutely! Try coconut aminos or a reduced-sodium soy sauce. You can also add liquid smoke or Worcestershire sauce for depth without excess salt.

Can I make this recipe vegetarian or vegan?

For a plant-based version, use thin slices of king oyster mushrooms or tofu pressed and sliced very thinly. Marinate and dry similarly, adjusting time as needed.

What’s the best way to serve dried beef?

Enjoy it as a snack with cheese and crackers, add to salads for protein, or use in wraps. Pair with spicy mayo, sweet chili sauce, or honey mustard for dipping.

Can I use a dehydrator instead of an oven?

Yes! Set the dehydrator to 70°C (160°F) and dry for 4–6 hours, flipping halfway. Check for desired texture—it should be chewy but not brittle.

How can I adjust the spice level?

Add chili flakes, cayenne pepper, or hot sauce to the marinade for heat. For milder flavors, skip spicy spices and use smoked paprika or garlic powder instead.

Can I freeze dried beef after making it?

Yes! Freeze in a single layer in airtight bags for up to 3 months. Thaw at room temperature for 10–15 minutes before serving for the best texture.

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