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Dried beef
Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.
How to cook Dried beef
Step 1
Cut the meat into 2mm thick pieces.
Step 2
Mix soy sauce and spices for the marinade.
Step 3
Transfer the sliced meat to a bowl with the marinade.
Step 4
Mix the meat and marinade thoroughly. Leave the meat to marinate for 60 minutes. Turn on the oven to preheat to 100 degrees.
Step 5
Place the meat on a baking sheet covered with parchment paper.
Step 6
Place the meat in a preheated oven to cook for 2 hours. After 2 hours, remove and turn the meat over and cook for another hour.
Step 7
Divide the beef jerky into individual plates or glasses and serve with your favorite sauce. Enjoy!
Dried beef - FAQ About Ingredients, Baking Time and Storage
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