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Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.

Step 1

Cut the meat into 2mm thick pieces.

Step 2

Mix soy sauce and spices for the marinade.

Step 3

Transfer the sliced meat to a bowl with the marinade.

Step 4

Mix the meat and marinade thoroughly. Leave the meat to marinate for 60 minutes. Turn on the oven to preheat to 100 degrees.

Step 5

Place the meat on a baking sheet covered with parchment paper.

Step 6

Place the meat in a preheated oven to cook for 2 hours. After 2 hours, remove and turn the meat over and cook for another hour.

Step 7

Divide the beef jerky into individual plates or glasses and serve with your favorite sauce. Enjoy!