Lemonade "Puer Sauer"
The author's twist-cocktail "Puer Sour" is prepared on aged 30-year-old pu-erh. This tea is famous for its invigorating properties, fresh rhubarb juice will give a record amount of vitamins, and flower honey contains many useful trace elements.
How to cook Lemonade "Puer Sauer"
Step 1
Place all ingredients in a shaker, shake.
Step 2
Pour the contents into a glass, decorate the cocktail. Add ice if desired.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho