Lemonade "Puer Sauer"
Description
The author's twist-cocktail "Puer Sour" is prepared on aged 30-year-old pu-erh. This tea is famous for its invigorating properties, fresh rhubarb juice will give a record amount of vitamins, and flower honey contains many useful trace elements.
Cooking
Step 1
Place all ingredients in a shaker, shake.
Step 2
Pour the contents into a glass, decorate the cocktail. Add ice if desired.
Ingredients
80 ml pu-erh tea
25 g flower honey
10 ml rhubarb juice
10 ml lime juice
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