Lemonade "Puer Sauer"

Description

The author's twist-cocktail "Puer Sour" is prepared on aged 30-year-old pu-erh. This tea is famous for its invigorating properties, fresh rhubarb juice will give a record amount of vitamins, and flower honey contains many useful trace elements.

Cooking

Step 1

Place all ingredients in a shaker, shake.

Step 2

Pour the contents into a glass, decorate the cocktail. Add ice if desired.

Ingredients

80 ml pu-erh tea
25 g flower honey
10 ml rhubarb juice
10 ml lime juice

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