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Tea with lavender

Author
Cookinero 12 Apr 2025
5120
Tea with lavender

Tea with lavender is a wonderful calming drink, relieves nervous tension and charges you with positive emotions: just what you need for a great evening! Add to this the ability of lavender to strengthen the immune system, fight headaches and relieve spasms, and you will get a perfect drink in every respect. Black tea gives the taste a strong astringency and light bitterness, lavender fills the drink with a veil of sweet aftertaste, and star anise gives the tea a light and spicy anise aroma.

How to cook Tea with lavender

Step 1

Tea with lavender

Place star anise and lavender in a teapot.

Step 2

Tea with lavender

Place a tea strainer in the teapot and pour black tea into it.

Step 3

Tea with lavender

Fill the kettle with boiling water.

Step 4

Tea with lavender

Let the tea brew for 5-7 minutes. Then pour the drink into cups and serve. Enjoy your tea!

Tea with lavender - FAQ About Ingredients, Baking Time and Storage

Yes! Fresh lavender can be used, but reduce the amount by half since it's less concentrated than dried lavender. Use about 1 teaspoon of fresh lavender buds per cup.
You can omit the star anise or replace it with a pinch of ground cinnamon or a few cardamom pods for a different aromatic twist.
Brewed tea stays fresh for up to 2 days in the fridge if stored in an airtight container. The flavor may weaken over time.
Absolutely! Replace black tea with caffeine-free herbal tea like rooibos or a floral blend to enjoy this drink without caffeine.
Add a teaspoon of honey, maple syrup, or agave nectar while the tea is warm. For a sugar-free option, try stevia or monk fruit sweetener.
Yes! Scale up the ingredients proportionally and use a large pot or pitcher. Keep it warm in a slow cooker on low or serve over ice for a refreshing option.
Yes, this recipe is naturally vegan as long as no animal-based sweeteners like honey are used (opt for plant-based alternatives instead).
Sure! A splash of almond, oat, or regular dairy milk adds creaminess. Add it after brewing to avoid curdling if using plant-based milk.
It’s not recommended, as freezing may dull the delicate floral flavors. For iced tea, brew fresh and chill in the fridge instead.

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