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Green tea with milk
Green tea with milk is consumed by a huge number of people around the world. This drink contains great benefits for the human body. Sugar or honey can be added to tea to give the drink a special taste and aroma. Green tea will be very useful for people who watch their figure or fight excess weight. However, in this case, it is better to drink tea without adding any kind of sugar. This drink can be consumed both hot and cold.
How to cook Green tea with milk
Step 1
Take a teapot and pour loose green tea into the filter.
Step 2
Pour boiling water over the contents. Leave the tea to brew for 10-20 minutes.
Step 3
Add milk to the tea. Green tea with milk is ready to drink. Add cane sugar or honey if desired.
Green tea with milk - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute loose green tea with tea bags. Simply steep one tea bag per cup of water for about 3-5 minutes, adjusting the strength to your preference.
Any milk works—dairy, almond, soy, oat, or coconut milk all pair well with green tea. Choose based on your dietary needs or flavor preference.
It's best consumed fresh, but you can refrigerate it for up to 24 hours. Shake or stir before drinking, as separation may occur.
Absolutely! Use plant-based milk and replace honey with maple syrup or agave for a vegan-friendly version.
Yes, scale up the ingredients proportionally. Brew the tea in a large pot and add milk just before serving to avoid curdling.
Certainly! A pinch of cinnamon, cardamom, or ginger complements green tea beautifully. Add them while brewing for infused flavor.
Yes, green tea naturally contains caffeine. For a lower-caffeine option, use decaffeinated green tea leaves or bags.
Reheat gently on the stovetop over low heat to avoid scorching, but fresh preparation is recommended for the best taste.
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