Green tea with milk

Cookinero 17 Mar 2025

Green tea with milk is consumed by a huge number of people around the world. This drink contains great benefits for the human body. Sugar or honey can be added to tea to give the drink a special taste and aroma. Green tea will be very useful for people who watch their figure or fight excess weight. However, in this case, it is better to drink tea without adding any kind of sugar. This drink can be consumed both hot and cold.

How to cook Green tea with milk

Step 1

Green tea with milk

Take a teapot and pour loose green tea into the filter.

Step 2

Green tea with milk

Pour boiling water over the contents. Leave the tea to brew for 10-20 minutes.

Step 3

Green tea with milk

Add milk to the tea. Green tea with milk is ready to drink. Add cane sugar or honey if desired.

Green tea with milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute loose green tea with tea bags. Simply steep one tea bag per cup of water for about 3-5 minutes, adjusting the strength to your preference.
Any milk works—dairy, almond, soy, oat, or coconut milk all pair well with green tea. Choose based on your dietary needs or flavor preference.
It's best consumed fresh, but you can refrigerate it for up to 24 hours. Shake or stir before drinking, as separation may occur.
Absolutely! Use plant-based milk and replace honey with maple syrup or agave for a vegan-friendly version.
Yes, scale up the ingredients proportionally. Brew the tea in a large pot and add milk just before serving to avoid curdling.
Certainly! A pinch of cinnamon, cardamom, or ginger complements green tea beautifully. Add them while brewing for infused flavor.
Yes, green tea naturally contains caffeine. For a lower-caffeine option, use decaffeinated green tea leaves or bags.
Reheat gently on the stovetop over low heat to avoid scorching, but fresh preparation is recommended for the best taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Categories Menu Recipes
Top