Sea buckthorn tea with orange

Name: Sea buckthorn tea with orange
Total time: 40 min
Yield: 4
Cuisine: European, Russian
Ingredients: Dried herbs - 14 g; Sea buckthorn - 100 g; Orange - 125 g

Cookinero 10 Mar 2025

8100

Sea buckthorn is a product that cannot form a good tandem with all ingredients. However, when combined with orange, it reveals its taste.

How to cook Sea buckthorn tea with orange

Step 1

Cut the orange into 5 mm slices.

Step 2

Take a teapot, remove the filter and place orange slices on the bottom.

Step 3

Place sea buckthorn on top of the oranges.

Step 4

Insert the filter and pour loose black tea into it.

Step 5

Pour boiling water over the contents and let it brew for 10-20 minutes.

Step 6

Sea buckthorn tea with orange is ready to drink. Add cane sugar if desired.

Sea buckthorn tea with orange - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of citrus instead of orange?

Yes! Lemon, grapefruit, or tangerine slices work well for a different citrus twist.

Is there a substitute for loose black tea?

You can use black tea bags (2-3 bags) or green tea for a milder flavor. Adjust steeping time accordingly.

How long can I store leftover sea buckthorn tea?

Store in the fridge for up to 3 days in a sealed container. Reheat gently or serve chilled over ice.

Can I make this tea vegan or sugar-free?

Absolutely! Skip the sugar or use maple syrup, agave, or stevia as a vegan sweetener.

What’s the best way to adjust the recipe for one serving?

Halve the ingredients and use a single mug with an infuser instead of a teapot.

Can I freeze sea buckthorn tea for later?

Freeze in ice cube trays for flavor boosts in smoothies or iced tea—avoid reheating frozen tea for best texture.

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