Sea buckthorn tea with orange

Name: Sea buckthorn tea with orange
Total time: 40 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Dried herbs - 14 g; Sea buckthorn - 100 g; Orange - 125 g

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Recipe cuisine: European, Russian

Cooking time: 40 minutes

Servings: 4

Calories: 68.95 kcal

Fats: 2.6

Proteins: 2.14

Carbohydrates: 6.91

Description

Sea buckthorn is a product that cannot form a good tandem with all ingredients. However, when combined with orange, it reveals its taste.

Step-by-Step Cooking Instructions

Step 1

Cut the orange into 5 mm slices.

Step 2

Take a teapot, remove the filter and place orange slices on the bottom.

Step 3

Place sea buckthorn on top of the oranges.

Step 4

Insert the filter and pour loose black tea into it.

Step 5

Pour boiling water over the contents and let it brew for 10-20 minutes.

Step 6

Sea buckthorn tea with orange is ready to drink. Add cane sugar if desired.

Ingredients

Dried herbs - 14 g

Sea buckthorn - 100 g

Orange - 125 g

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