Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Iced tea with mango

Author
Cookinero 6 Mar 2025
6780
Iced tea with mango

Ice tea was invented by Americans in the 19th century, but Switzerland is considered the birthplace of the drink. The fact is that the Swiss Max Sprenger, having visited America and appreciated the taste of iced tea, upon returning home patented the sale of a refreshing drink in bottles. Ice tea is prepared at home with ice cubes. Both black and green tea varieties can be used as a base for the drink. Experiments with additional components are welcome. Fans of exotic tastes will certainly appreciate iced tea with mango.

How to cook Iced tea with mango

Step 1

Iced tea with mango

Pour lemon juice into a shaker, add basil leaves and mango puree. Pour in green tea and add ground black pepper and ice cubes.

Step 2

Iced tea with mango

Prepare the drink. Shake the ingredients vigorously for 2–3 minutes.

Iced tea with mango - FAQ About Ingredients, Baking Time and Storage

Yes, you can blend fresh mango chunks into a smooth puree for a fresher taste.
You can use black tea or herbal tea like chamomile for a different flavor profile.
Store it in an airtight container for up to 2 days, but its best enjoyed fresh for maximum flavor.
Yes, simply mix all ingredients in a pitcher and stir vigorously, though shaking gives a smoother consistency.
Yes, all ingredients are plant-based, making it suitable for vegans.
Absolutely, adjust or omit sweeteners to preference, or use a sugar substitute like stevia.
Mint leaves make a great alternative for a refreshing twist.
Freezing isn’t recommended as it may dilute flavors—opt for refrigerating instead.
Multiply the ingredients proportionally and mix in a large pitcher for easy serving.
It complements light snacks like salads, sandwiches, or grilled seafood beautifully.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Categories Menu Recipes
Top