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Iced tea with mango
Ice tea was invented by Americans in the 19th century, but Switzerland is considered the birthplace of the drink. The fact is that the Swiss Max Sprenger, having visited America and appreciated the taste of iced tea, upon returning home patented the sale of a refreshing drink in bottles. Ice tea is prepared at home with ice cubes. Both black and green tea varieties can be used as a base for the drink. Experiments with additional components are welcome. Fans of exotic tastes will certainly appreciate iced tea with mango.
How to cook Iced tea with mango
Step 1
Pour lemon juice into a shaker, add basil leaves and mango puree. Pour in green tea and add ground black pepper and ice cubes.
Step 2
Prepare the drink. Shake the ingredients vigorously for 2–3 minutes.
Iced tea with mango - FAQ About Ingredients, Baking Time and Storage
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