Iced tea with mango

Cookinero 6 Mar 2025

Ice tea was invented by Americans in the 19th century, but Switzerland is considered the birthplace of the drink. The fact is that the Swiss Max Sprenger, having visited America and appreciated the taste of iced tea, upon returning home patented the sale of a refreshing drink in bottles. Ice tea is prepared at home with ice cubes. Both black and green tea varieties can be used as a base for the drink. Experiments with additional components are welcome. Fans of exotic tastes will certainly appreciate iced tea with mango.

How to cook Iced tea with mango

Step 1

Iced tea with mango

Pour lemon juice into a shaker, add basil leaves and mango puree. Pour in green tea and add ground black pepper and ice cubes.

Step 2

Iced tea with mango

Prepare the drink. Shake the ingredients vigorously for 2–3 minutes.

Iced tea with mango - FAQ About Ingredients, Baking Time and Storage

Yes, you can blend fresh mango chunks into a smooth puree for a fresher taste.
You can use black tea or herbal tea like chamomile for a different flavor profile.
Store it in an airtight container for up to 2 days, but its best enjoyed fresh for maximum flavor.
Yes, simply mix all ingredients in a pitcher and stir vigorously, though shaking gives a smoother consistency.
Yes, all ingredients are plant-based, making it suitable for vegans.
Absolutely, adjust or omit sweeteners to preference, or use a sugar substitute like stevia.
Mint leaves make a great alternative for a refreshing twist.
Freezing isn’t recommended as it may dilute flavors—opt for refrigerating instead.
Multiply the ingredients proportionally and mix in a large pitcher for easy serving.
It complements light snacks like salads, sandwiches, or grilled seafood beautifully.

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