English
Deutsch
español
français
italiano
-
Newest
Potato casserole with sausage
Pickled cucumbers with onions
Pizza Carbonara
Green tea for weight loss
Couscous with milk
Casserole with mushrooms
Green tea with lemon
In traditional recipes, black tea goes well with lemon, but green tea has been gaining popularity for some time now. This drink has a sour taste and a juicy citrus aroma. This drink can be consumed both hot and cold. To fully appreciate the taste of tea when cold, add a few ice cubes. Also add some ginger and a few fresh mint leaves to the lemon.
How to cook Green tea with lemon
Step 1
Cut the lemon into 5 mm slices.
Step 2
Take a teapot, remove the filter and place lemon slices on the bottom.
Step 3
Insert the filter and pour loose green tea into it.
Step 4
Pour boiling water over the contents and let it brew for 20-30 minutes.
Step 5
Green tea with lemon is ready to drink. Add cane sugar if desired.
Green tea with lemon - FAQ About Ingredients, Baking Time and Storage
Yes, honey is a great natural alternative to cane sugar and pairs well with green tea and lemon. Adjust the amount to taste.
Brewed green tea with lemon can be refrigerated for up to 2 days. Store it in an airtight container to maintain freshness.
While fresh lemon slices provide better flavor, bottled lemon juice can work in a pinch. Use 1-2 teaspoons per cup of tea.
Yes, simply scale up the ingredients proportionally. For example, double the tea and lemon slices if making twice the amount.
Yes, you can substitute 1 tea bag per cup of water if you don’t have loose tea. Adjust steeping time to 3-5 minutes instead.
If your tea is bitter, try reducing the steeping time to 2-3 minutes for a milder flavor, or add a bit more sweetener to balance it.
Absolutely! Mint, ginger, or a cinnamon stick can add delicious layers of flavor to your green tea with lemon.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.