English
Deutsch
español
français
italiano
-
Newest
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Green tea with lemon
In traditional recipes, black tea goes well with lemon, but green tea has been gaining popularity for some time now. This drink has a sour taste and a juicy citrus aroma. This drink can be consumed both hot and cold. To fully appreciate the taste of tea when cold, add a few ice cubes. Also add some ginger and a few fresh mint leaves to the lemon.
How to cook Green tea with lemon
Step 1
Cut the lemon into 5 mm slices.
Step 2
Take a teapot, remove the filter and place lemon slices on the bottom.
Step 3
Insert the filter and pour loose green tea into it.
Step 4
Pour boiling water over the contents and let it brew for 20-30 minutes.
Step 5
Green tea with lemon is ready to drink. Add cane sugar if desired.
Green tea with lemon - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole