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Iced tea

Author
Cookinero 4 Oct 2025
1240
Iced tea

The birthplace of iced tea is the USA. It was there that the incredible ability of such tea to quench thirst was discovered. In Russia, this drink is no less popular. It is especially relevant in the warm season. Ice tea refreshes, tones and helps the body to perk up.

How to cook Iced tea

Step 1

Iced tea

Cut the lemon into slices.

Step 2

Iced tea

Place lemon and mint in the bottom of the teapot. Add tea and pour boiling water over everything.

Step 3

Iced tea

Once the tea is fully brewed, add ice to the teapot.

Iced tea - FAQ About Ingredients, Baking Time and Storage

Absolutely! While black tea is traditional, you can easily substitute green tea, white tea, or even herbal tea like rooibos. Just note that brewing times may vary slightly for different teas.
Your freshly brewed iced tea is best enjoyed within 2-3 days when stored in a sealed pitcher or container in the refrigerator. The flavor of the mint and lemon may diminish after that.
For the best results, add sweetener like simple syrup, honey, or agave to the hot tea right after brewing so it dissolves completely. This allows you to sweeten it to your taste before adding the ice.
Yes, this recipe scales up perfectly. Simply double or triple all the ingredients. Use a very large pot or pitcher for brewing, and you may need to add more ice to cool it down sufficiently.
Yes, this recipe is naturally both vegan and gluten-free as it only contains tea, lemon, mint, and water. Always check your specific tea brand's packaging if you have severe allergies.
Yes, cloudiness can sometimes occur when iced tea cools down quickly due to natural compounds in the tea. It's perfectly safe to drink and doesn't affect the taste. For a clearer tea, let it cool to room temperature before refrigerating.

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