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Tea with mint
Mint is a pleasant addition to black or green tea, making its taste softer. It is believed that mint has a calming and relaxing effect, so drinks with it are good to drink before bed or after a hard day. We recommend adding fresh mint to tea, but the drink with dried mint is no worse.
Step-by-Step Cooking Instructions
Step 1
Tear off a few mint leaves from a sprig and place them in a warm teapot. Pour 1 tablespoon of tea leaves into a strainer.
Step 2
Pour boiled water at 80-90 °C into the teapot, close the lid and let it brew for 5-7 minutes.
Step 3
Carefully pour the tea into cups.
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